Best 3 Bourbon Pecan Fudge Recipes
Indulge in the delightful symphony of flavors and textures presented by our Bourbon Pecan Fudge recipe. This delectable confection artfully marries the robust notes of bourbon with the buttery richness of pecans, resulting in a truly captivating treat. As you bite into its velvety smoothness, a burst of bourbon warmth envelops your senses, complemented by the irresistible crunch of pecan pieces. This recipe yields a generous batch of approximately 64 pieces, making it perfect for sharing with friends and family or savoring as a personal indulgence. Prepare to embark on a culinary journey that will leave you craving more with each bite of this exceptional fudge. Additionally, discover variations such as our Bourbon Pecan Fudge with Chocolate Swirls, a decadent combination of fudge and chocolate, and our Bourbon Pecan Fudge Bites, bite-sized morsels of pure bliss. Whichever variation you choose, you're guaranteed a taste of pure heaven.
Here are our top 3 tried and tested recipes!
BOURBON-PECAN FUDGE
Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!
Provided by Tieghan Gerard
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Spray 8-inch square pan with cooking spray.
- In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
- Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
- Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.
Nutrition Facts : ServingSize 1 Serving
FAVORITE BOURBON PECAN PIE
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Provided by BlueEyedBaker
Categories Desserts Pies Pecan Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g
BOURBON FUDGE
Make and share this Bourbon Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate chips and milk in large bowl and cover loosely.
- Cook in microwave for 3 minutes on HIGH.
- Remove from microwave and stir until smooth.
- Add bourbon and orange extract; mix well.
- Grease an 8-inch square pan and sprinkle bottom of pan with almonds.
- Pour mixture in pan; let stand until firm or chill in refrigerator.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 234 degrees Fahrenheit (112 degrees Celsius).
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container in a cool, dry place: The fudge will last for up to two weeks.
Conclusion:
Bourbon pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, crunchy pecans, and boozy kick, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this bourbon pecan fudge a try. You won't be disappointed!
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