Best 3 Bourbon Old Fashioned Recipes

In the realm of classic cocktails, the Bourbon Old Fashioned reigns supreme, a timeless libation that exudes sophistication and simplicity. This iconic drink, believed to have originated in the 19th century, has captivated generations of cocktail enthusiasts with its harmonious blend of bourbon whiskey, bitters, sugar, and a twist of citrus. As you embark on this culinary journey, discover the art of crafting the perfect Bourbon Old Fashioned, along with tantalizing variations that elevate this classic cocktail to new heights. From the traditional recipe to innovative twists featuring maple syrup, orange bitters, and smoked cherries, each variation promises a unique taste experience. Prepare to indulge in the rich history and captivating flavors of the Bourbon Old Fashioned, a cocktail that has stood the test of time.

Here are our top 3 tried and tested recipes!

BOURBON OLD FASHIONED GLAZED PECANS

Bourbon Old Fashioned Glazed Pecans image

Provided by Food Network

Time 45m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup bourbon whiskey
1/4 cup dried cherries
2 tablespoons brown sugar
1 teaspoon kosher salt
1/ 4 teaspoon freshly ground black pepper
1/8 to 1/4 teaspoon cayenne pepper
2 cups raw pecan halves
2 tablespoons unsalted butter
1 tablespoon zest from 1 small orange

Steps:

Combine the bourbon and the dried cherries in a small bowl and set aside to soak for 30 minutes. In another small bowl, combine the brown sugar, salt, black pepper, and cayenne pepper and stir until well-combined. Set aside.
Place the pecans in a large non-stick skillet over medium heat. Cook, stirring frequently, until they just start to brown and smell toasted, 3 to 4 minutes. Add the butter to the pan and stir until the butter is completely melted and the pecans are coated.
Add the sugar and spice mixture to the pan and stir to combine. Turn off the heat and immediately pour in the cherries and bourbon. Stir for 1-2 minutes more, off heat, until everything is well incorporated.
Return the pan to medium heat and continue to stir everything in the pan until the liquid thickens and a glaze forms on the pecans, 1 to 2 minutes longer. Transfer the pecans to a parchment-lined rimmed baking sheet.
Using a spatula or wooden spoon, separate the pecans and spread them into an even layer on the parchment paper. Allow the pecans to cool completely. Once the pecans have cooled, zest the orange over the pecans. Transfer the pecans to a large bowl and serve

OLD FASHIONED BOURBON PECAN CAKE

Old Fashioned Bourbon Pecan Cake image

This is the kind of cake my mother or grandmother kept in a tin and "seasoned" it with Bourbon or Apricot Brandy to keep this pound cake Moist! Then after saving it she would offer it to special guests. This is a traditional British Christmas Cake! Bourbon, or orange juice or Brandy is essential for keeping this pound cake...

Provided by Donna Thiemann

Categories Cakes

Time 1h45m

Number Of Ingredients 9

Ingredients

1 c or two sticks butter, do not substitute
3 c sugar
8-9 large eggs, separated
3 c self rising flour
2 tsp vanilla extract
2 tsp almond extract
3 oz bourbon or orange juice
1 c pecans, chopped
2-3 Tbsp apricot brandy, or orange juice or good bourbon

Steps:

1. Preheat the oven to 300*F grease and flour a 10 inch bundt or tube pan. Then sprinkle the bottom of the pan with 1/2 cup of chopped Pecans. Set Aside.
2. Cream butter and sugar well, then add egg yolks one at a time mixing completely after each addition.
3. Add flour, extracts and bourbon, then combine and set aside.
4. Whip the egg whites till stiff peaks form. Fold the egg whites into the batter until well combined.
5. Pour batter into the prepared pan. Sprinkle the remaining pecans over the top of the batter.
6. Bake at 300*F for 1-1/2 hours or until a tooth pick inserted comes out clean.
7. You may feed this cake 2-3 tablespoons of Apricot brandy every two weeks or until The holidays. Lovely old fashioned bourbon pecan cake.

BOURBON: OLD-FASHIONED

Bourbon: Old-Fashioned image

This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink. Still, that doesn't mean that you have to break the bank.

Provided by Mark Bittman

Categories cocktails

Time 2m

Number Of Ingredients 5

Ingredients

Sugar cube
2 dashes Angostura bitters
Ice
1/4 cup whiskey
Garnish: lemon twist

Steps:

Muddle the sugar cube the Angostura bitters. Add ice and pour in the whiskey. Garnish: lemon twist.

Tips:

Use a good quality bourbon. The better the bourbon, the better the Old Fashioned. Look for a bourbon that is at least 80 proof and has a smooth, rich flavor.
Use fresh ingredients. Fresh fruit and herbs will give your Old Fashioned the best flavor. If you can, use organic ingredients whenever possible.
Don't be afraid to experiment. There are many different ways to make an Old Fashioned. Try different types of bourbon, bitters, and sweeteners until you find a combination that you like.
Serve your Old Fashioned chilled. The Old Fashioned is a refreshing drink, so it's best served chilled. You can either chill the glasses in the freezer before you make the drinks, or you can add a few ice cubes to each glass.

Conclusion:

The Old Fashioned is a classic cocktail that is easy to make and delicious to drink. With just a few simple ingredients, you can create a drink that is perfect for any occasion. So next time you're looking for a refreshing and flavorful cocktail, give the Old Fashioned a try. You won't be disappointed.