Best 4 Bourbon Infused Fingerling Potatoes Recipes
Indulge in the symphony of flavors that is bourbon-infused fingerling potatoes, a culinary delight that elevates the humble potato to a new level of sophistication. These bite-sized gems are first coated in a tantalizing mixture of melted butter, garlic, and fresh herbs, then gently roasted until tender and slightly crispy. The magic unfolds when they are infused with the rich, smoky essence of bourbon, creating a dish that is both savory and subtly sweet.
The article offers three enticing variations to cater to diverse palates. For those who enjoy a hint of tang, the Lemon-Herb Fingerling Potatoes are a delightful choice, featuring a vibrant blend of lemon zest, thyme, and rosemary. If you prefer a touch of sweetness, the Honey-Glazed Fingerling Potatoes are sure to satisfy, with a luscious glaze made from honey, Dijon mustard, and a hint of cayenne pepper. And for those who crave a bold, smoky flavor, the Chipotle-Spiced Fingerling Potatoes deliver a satisfying kick with a combination of chipotle powder, paprika, and cumin.
Whether you're hosting a dinner party or simply seeking an elevated side dish for your next family meal, these bourbon-infused fingerling potatoes are sure to impress. Their elegant presentation and burst of flavors will leave your guests craving more.
CRISPY FINGERLING POTATOES
Steps:
- Put the potatoes into a large pot and cover them with water. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Drain the potatoes and return them to the warm pot. Shake the potatoes around to roughen up the sides and to let them dry out. Put them into a bowl.
- Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat.
- Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve.
BOURBON SWEET POTATOES
Serve these bourbon-flavored sweet potatoes with our Salt and Pepper Turkey. Place the sweet potatoes in the oven after the turkey has roasted for an hour.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish. Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until sweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving.
Nutrition Facts : Calories 268 g, Fat 4 g, Fiber 6 g, Protein 3 g
ROASTED FINGERLING POTATOES RECIPE BY TASTY
Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
- Preheat the oven to 400˚F (200˚C).
- Thoroughly dry the par-boiled potatoes with a paper towel.
- On a cutting board, quarter the potatoes.
- Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
- Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
- Roast for 35-45 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED POTATOES WITH FIGS AND THYME
A fall walk through New York's Greenmarket with Eleven Madison Park's chef, Daniel Humm, brought the idea for this unusual dish. Hot black tea lends a deeper flavor to dried figs, which are scattered with potatoes on a pan with thyme and then roasted. The recipe calls for fingerling potatoes, but any waxy potato will do. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Kim Severson
Categories dinner, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place figs in a bowl, cover with hot black tea and let cool. Cover and refrigerate for 4 to 6 hours or overnight, depending on initial softness of figs.
- Preheat oven to 400 degrees. Wash potatoes well and trim any bad parts. Separate garlic head into individual cloves but do not remove outer skin.
- Drain figs. In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Remove and season immediately with salt and pepper. Serve. Diners may remove skin from garlic at the table and eat along with the potatoes, if they wish.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 10 grams, Carbohydrate 54 grams, Fat 13 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 632 milligrams, Sugar 17 grams
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for this recipe, as they are small and have a thin skin that allows the bourbon to penetrate easily.
- Use a good quality bourbon: The quality of the bourbon you use will greatly affect the flavor of the potatoes. Choose a bourbon that you enjoy drinking neat.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still have a slight bite to them. Overcooked potatoes will become mushy.
- Serve the potatoes immediately: The potatoes are best served hot and fresh from the oven. They can be reheated, but they will lose some of their flavor.
Conclusion:
Bourbon-infused fingerling potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover bourbon, and they are sure to impress your guests. So next time you're looking for a new side dish to try, give these potatoes a try. You won't be disappointed!
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