Best 4 Bourbon Glazed Pecans Like Candy Recipes

SWEET & SPICY BOURBON GLAZED PECANS

Steps:

• Soak cherries in bourbon for 30 minutes.
• Line a baking sheet with parchment paper and set aside.
• Combine the cinnamon, cayenne pepper, salt and vanilla bean paste in a bowl.
• Toast the pecans in a large nonstick skillet over medium-low heat for 3 to 4 minutes, stirring frequently so they don't burn.
• Add the butter to the pan. Stir until butter is completely melted and the pecans are coated.
• Add brown sugar, spices and vanilla to the pan. Stir well to coat.
• Remove the skillet from the heat and add bourbon and cherries. Stir for about a minute until everything is combined.
• Return the pan to the burner and cook for 1-2 minutes over medium heat, stirring constantly, until a glaze forms and thickens.
• Transfer the glazed pecans to a parchment lined baking sheet. Spread them out in a single layer to cool and harden.
• Once cool, sprinkle the orange zest over the nuts.

BOURBON GLAZED PECANS LIKE CANDY!

Steps:

• 1. Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
• 2. In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
• 3. Add bourbon and cook for another 5 minutes. Remove from heat.
• 4. Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.

BOURBON OLD FASHIONED GLAZED PECANS

Steps:

• Combine the bourbon and the dried cherries in a small bowl and set aside to soak for 30 minutes. In another small bowl, combine the brown sugar, salt, black pepper, and cayenne pepper and stir until well-combined. Set aside.
• Place the pecans in a large non-stick skillet over medium heat. Cook, stirring frequently, until they just start to brown and smell toasted, 3 to 4 minutes. Add the butter to the pan and stir until the butter is completely melted and the pecans are coated.
• Add the sugar and spice mixture to the pan and stir to combine. Turn off the heat and immediately pour in the cherries and bourbon. Stir for 1-2 minutes more, off heat, until everything is well incorporated.
• Return the pan to medium heat and continue to stir everything in the pan until the liquid thickens and a glaze forms on the pecans, 1 to 2 minutes longer. Transfer the pecans to a parchment-lined rimmed baking sheet.
• Using a spatula or wooden spoon, separate the pecans and spread them into an even layer on the parchment paper. Allow the pecans to cool completely. Once the pecans have cooled, zest the orange over the pecans. Transfer the pecans to a large bowl and serve

CANDIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix sugar, cinnamon, and salt together in a bowl.
• Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.