Best 3 Bourbon Ginger Marinade Recipes
Indulge in a culinary adventure with our tantalizing Bourbon Ginger Marinade. This marinade is a harmonious blend of bold flavors, combining the rich smokiness of bourbon with the zesty kick of ginger, creating a symphony of tastes that will elevate any dish. Whether you're a seasoned grill master or a novice home cook, this marinade is your secret weapon to transform ordinary ingredients into extraordinary creations.
**Bourbon Ginger Marinade Recipes**:
1. **Cedar Plank Salmon with Bourbon Ginger Glaze**:
Experience the heavenly fusion of salmon's delicate texture with the smoky-sweet glaze, all cooked to perfection on a cedar plank.
2. **Grilled Bourbon Ginger Chicken Skewers**:
Succulent chicken morsels marinated in our flavorful bourbon ginger blend, grilled to perfection and served on skewers for an irresistible appetizer or main course.
3. **Bourbon Ginger Shrimp Scampi**:
Plump shrimp coated in our tantalizing marinade, sautéed with garlic, butter, and white wine, resulting in a seafood dish that is both elegant and satisfying.
4. **Bourbon Ginger Pork Chops**:
Tender pork chops marinated in our special blend, grilled or pan-fried until juicy and flavorful, creating a hearty and satisfying meal.
5. **Bourbon Ginger Tofu Stir-Fry**:
For vegetarians and vegans, tofu takes center stage, marinated in our flavorful blend and stir-fried with colorful vegetables, offering a healthy and delectable dish.
6. **Bourbon Ginger Grilled Vegetables**:
Transform your favorite vegetables into a symphony of flavors by marinating them in our bourbon ginger blend and grilling them to perfection, showcasing the natural sweetness of the vegetables.
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
APPLE GINGER PIE WITH CIDER-BOURBON SAUCE
Steps:
- For Crust :
- Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour.
- For Filling:
- Preheat oven to 400°F. Toss first 6 ingredients together in bowl.
- Roll out 1 dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish. Peel off plastic. Roll out remaining dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet of plastic. Mound filling in pie dish. Invert dough over filling. Peel off plastic. Pinch edges of dough to seal. Trim excess crust. Crimp edges decoratively. Cut 5 slashes in top of dough to allow steam to escape. Brush top with milk and sprinkle with sugar. Bake until golden brown, covering with foil if browning too quickly, about 1 hour.
- Let pie stand until just slightly warm, about 1 hour. Serve pie with ice cream and Cider-Bourbon Sauce.
- For the cider-bourbon sauce:
- Boil apple cider in heavy medium saucepan until reduced to 3/4 cup, about 45 minutes. Add butter and sugar and whisk until butter melts. Boil 3 minutes, whisking occasionally. Remove from heat. Whisk in bourbon. Cool sauce completely before serving.
BOURBON AND GINGER
This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately.
Nutrition Facts : Calories 111 g
Tips:
- Choose the right bourbon: Use a bourbon that you enjoy drinking. A good quality bourbon will add a lot of flavor to the marinade.
- Fresh ginger is best: If you can find fresh ginger, use it instead of ground ginger. Fresh ginger will give the marinade a more intense flavor.
- Don't over-marinate: The longer you marinate the chicken, the more tender it will be, but don't over-marinate it or the chicken will become tough.
- Use a variety of vegetables: Don't just limit yourself to carrots and celery. Try adding other vegetables like onions, peppers, or mushrooms.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Serve with your favorite sides: Bourbon chicken can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
Bourbon chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new chicken recipe to try, give bourbon chicken a try. You won't be disappointed.
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