Best 4 Bourbon Franks Recipes
**Tantalize your taste buds with our delectable Bourbon Franks, a symphony of flavors that will transport you to culinary heaven.**
**These juicy and succulent franks are lovingly glazed in a tantalizing bourbon sauce, infusing each bite with a smoky-sweet symphony of flavors. Perfectly grilled or pan-fried until they burst with smoky goodness, these franks are the epitome of culinary bliss.**
**Indulge in our curated collection of Bourbon Frank recipes, each offering a unique twist on this classic dish. From the classic simplicity of our Original Bourbon Franks to the zesty kick of our Spicy Bourbon Franks, there's a recipe to suit every palate.**
**Elevate your next backyard barbecue or casual gathering with our mouthwatering Bourbon Franks. They're guaranteed to be the star of the show, leaving your guests craving more.**
**So, fire up your grill, gather your friends and family, and embark on a culinary journey with our irresistible Bourbon Franks. Prepare to be amazed by the explosion of flavors that await you with every bite!**
BOURBON COCKTAIL FRANKS
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10
BOURBON FRANKS
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.
Provided by Freespirit-05
Categories For Large Groups
Time 1h35m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
- When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
- You then have everything ready to go if you are taking this item to someone else's party.
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
- Cover and simmer, stirring occasionally, about 1 hour.
- Add frankfurters and simmer until heated thoroughly, about 5 minutes.
BOURBON FRANKS
Steps:
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.
BOURBON FRANKS
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Provided by Patsy Fowler
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. cut frankfurters diagonally into bite size pieces. combine chili sauce, sugar and bourbon in a small crock pot.
- 2. stir in frankfurters and cook on low for 1-2 hours. serve in a chafing dish.
Tips:
- Choose high-quality bourbon for the best flavor. A good bourbon will have a smooth, smoky flavor that will complement the sweetness of the brown sugar and the spiciness of the cayenne pepper.
- Use a variety of hot dogs. This will give your dish a more complex flavor and texture. Some good options include beef, pork, and turkey hot dogs.
- Don't overcrowd the pan. If you crowd the pan, the hot dogs will not cook evenly and they will be more likely to stick to the pan.
- Cook the hot dogs over medium heat. This will help to prevent them from burning.
- Baste the hot dogs with the bourbon sauce frequently. This will help to keep them moist and flavorful.
- Serve the hot dogs immediately. They are best when they are hot and juicy.
Conclusion:
Bourbon Franks are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The combination of bourbon, brown sugar, and cayenne pepper gives the hot dogs a unique and flavorful taste. Serve them with your favorite toppings, such as sauerkraut, onions, and mustard, and enjoy!
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