Best 3 Bourbon Cranberry Sauce Recipes

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Indulge in the lusciousness of homemade cranberry sauce, elevated with the sophisticated touch of bourbon. This classic holiday condiment, bursting with vibrant red cranberries, is transformed into a culinary masterpiece with the addition of aromatic bourbon whiskey. Savor the symphony of flavors as the bourbon's warmth melds with the tartness of cranberries, creating a harmonious balance that will tantalize your taste buds. Experience the versatility of this exquisite sauce, as it pairs effortlessly with an array of dishes, from the traditional roasted turkey to grilled pork chops and even vanilla ice cream. In this article, we bring you a collection of delectable bourbon cranberry sauce recipes, each with its unique twist on this timeless favorite. Embark on a culinary journey as we guide you through crafting this exceptional sauce, ensuring a memorable and flavorful experience for your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY SAUCE WITH BOURBON



Cranberry Sauce with Bourbon image

This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Provided by CULINARYJEN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 ounces cranberries
4 cups white sugar
½ cup bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir the cranberries, white sugar, and bourbon together in a baking dish.
  • Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g

BOURBON CRANBERRY SAUCE



Bourbon Cranberry Sauce image

Provided by Barbara Price

Categories     Condiment/Spread     Sauce     Bourbon     Side     Bake     Christmas     Thanksgiving     Low Sodium     Cranberry     Chill     Cinnamon     Bon Appétit     Minnesota

Yield Makes about 3 cups

Number Of Ingredients 4

1 pound (about 4 cups) cranberries
2 cups sugar
1/4 teaspoon ground cinnamon
1/4 cup bourbon

Steps:

  • Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.

APPLE CRANBERRY COFFEE CAKE WITH BOURBON SAUCE



Apple Cranberry Coffee Cake with Bourbon Sauce image

Number Of Ingredients 18

4 cups unpeeled chopped apples
1 cup sugar
2 eggs, slightly beaten
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 rib allspice
1 teaspoon salt
1 cup raisins
3/4 cup butterscotch chips
1 cup broken nuts
1 cup chopped fresh cranberries
BOURBON SAUCE
1/2 cup brown sugar
3 teaspoons butter
1/4 cup bourbon whiskey

Steps:

  • Instructions:Preheat over to 325. Prepare pans. Sometimes I make this in loaf pans, sometimes as muffins, sometimes in ramekins. It's up to you.Mix apples and sugar in a large bowl and set aside. Mix eggs, oil and vanilla in a separate bowl. Combine flour, baking soda, cinnamon, allspice and salt with a fork in yet another bowl. Next, combine egg mixture with apples and sugar. Combine flour mixture with apple mixture. Mix thoroughly it's very chunky. Then add raisins, cranberries, nuts and butterscotch bits into mixture until evenly distributed. Bake for 25-30 minutes. You may need to bake a little longer for loaf or bundt pans. Check with toothpick. Serve warm or at room temp. For added moisture, drizzle with Bourbon Sauce. (see below.)Melt butter over medium heat. Add brown sugar and Bourbon. Simmer on low heat, stirring often to cook off some of the alcohol, about 5 minutes. Poke holes in surface of warm cake with wooden skewer and drizzle with sauce. Cover and let stand for a least an hour before serving. Freezes well.Comments:First Place Taste Award, Haywood County Harvest Festival Apple Dessert Competition

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh cranberries for the best flavor and texture.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • You can adjust the amount of sugar in the sauce to your liking.
  • Add a splash of orange juice or Grand Marnier for a citrusy flavor.
  • Garnish the sauce with fresh cranberries, orange zest, or chopped nuts.

Conclusion:

This Bourbon Cranberry Sauce is the perfect addition to your Thanksgiving or Christmas dinner. It's easy to make, delicious, and sure to impress your guests. With its sweet and tart flavor, this sauce is a great complement to turkey, chicken, or pork. So next time you're looking for a festive and flavorful sauce, give this Bourbon Cranberry Sauce a try.

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