Best 4 Bourbon Chipotle Baked Beans Recipes
**Indulge in a Symphony of Sweet, Savory, and Smoky Flavors: Bourbon Chipotle Baked Beans**
Embark on a culinary journey with our delightful Bourbon Chipotle Baked Beans, a tantalizing dish that elevates the classic baked bean experience. This exquisite recipe artfully blends the rich, smoky notes of chipotle peppers with the smooth, caramel sweetness of bourbon, creating a symphony of flavors that will tantalize your taste buds. Accompanied by a hearty array of wholesome ingredients, including tender beans, crisp bacon, and a medley of aromatic spices, these baked beans transcend the ordinary, transforming them into a culinary masterpiece. Whether you're hosting a backyard barbecue, a cozy family gathering, or simply seeking a comforting meal, our Bourbon Chipotle Baked Beans will surely steal the spotlight. Prepare to be captivated by their captivating aroma and indulge in a taste sensation that will leave you craving more.
CHIPOTLE BAKED BEANS
These chipotle baked beans are saucy, packed with flavor, and baked to perfection. Topped off with crispy bacon.
Provided by Julie Maestre
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees F.
- Heat an oven-safe pot over medium-high heat and cook the bacon for 4-5 minutes or until halfway cooked through. Do not cook the bacon all the way.
- Remove the bacon from the pot and set aside. Reduce the heat to medium-low. Add the onions and cook for 4-5 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
- Add the brown sugar, chipotle sauce, vinegar, beans, and water. Season generously with salt and pepper. Place the bacon pieces on top of the beans.
- Bake for 40 minutes. Check for seasoning and enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 387 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BOURBON BAKED BEANS
Steps:
- Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
Tips:
- For a smokier flavor, use a dark or medium-bodied bourbon.
- If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder.
- To make the beans ahead of time, cook them according to the recipe and then let them cool completely. Store the beans in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the beans, reheat them over low heat until warmed through.
- Serve the beans as a side dish with grilled or roasted meats, or as a main course with a side of cornbread or rice.
Conclusion:
Bourbon chipotle baked beans are a delicious and easy-to-make dish that is perfect for any occasion. The beans are hearty and flavorful, with a slightly smoky and spicy flavor from the bourbon and chipotle peppers. They are also very versatile and can be served as a side dish or a main course. Whether you are hosting a party or just looking for a simple and delicious meal, bourbon chipotle baked beans are sure to be a hit.
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