Best 3 Bourbon Chicken Rice Bowl Recipes
Indulge in the irresistible flavors of our Bourbon Chicken Rice Bowl, a culinary delight that tantalizes your taste buds with every bite. This delectable dish features tender chicken marinated in a savory blend of bourbon, garlic, ginger, and soy sauce, then grilled to perfection. Nestled atop a bed of fluffy rice, the chicken is accompanied by a medley of roasted vegetables, including broccoli, carrots, and bell peppers, adding vibrant colors and a symphony of flavors. A drizzle of our homemade bourbon glaze enhances the dish's richness, while a sprinkle of sesame seeds adds a nutty aroma and texture. With every spoonful, you'll experience a harmonious balance of sweet, savory, and smoky notes, making this rice bowl an instant favorite.
Here are our top 3 tried and tested recipes!
BOURBON CHICKEN
Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts.
Provided by Bill
Categories Chicken
Time 25m
Number Of Ingredients 18
Steps:
- Start by marinating the chicken. Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks, working it with your hands until the chicken has absorbed all of the liquid. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience!
- Once the chicken has absorbed the liquid, mix 2 teaspoons of cornstarch into the chicken until well combined and set aside.
- Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside.
- Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly. Let the chicken sear on one side for 1 minute. Use a metal wok spatula (you can also use a rubber spatula if you can't use metal utensils on your pan) to turn the chicken and sear another minute. Turn off the heat and move the seared chicken to a plate. Set aside.
- Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the onion is translucent, taking care not to burn the mixture.
- Stir in the bourbon to deglaze the wok, most all of the alcohol will cook off leaving the flavor behind. After 30 seconds or so, pour in the sauce mixture and stir to further deglaze the sides of the wok. Once the sauce comes to a simmer, add the chicken back to the wok. Stir until the sauce comes back to a simmer and gradually stir in the cornstarch and water mixture (stir it up first, as the cornstarch may have settled).
- Continue to stir and cook until the sauce has thickened enough to coat a spoon. At this point, you can remove the smashed piece of ginger or warn your guests so there are no surprises! Stir in the scallions and serve with steamed white rice!
Nutrition Facts : Calories 245 kcal, Carbohydrate 9 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 583 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BOURBON CHICKEN
Steps:
- Cook the rice: Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover the rice and bring it to a boil over medium heat. Once it comes to a boil, 4-5 minutes, reduce the heat to medium low and let the rice cook for about 10 minutes. After 10 minutes remove from heat and keep the lid on for 10 additional minutes. When ready fluff it with a fork.
- Cook the sauce: In a medium bowl combine the garlic, ginger, chicken stock, bourbon, soy sauce, brown sugar, and apple cider vinegar. Add the sauce to the same skillet where you cooked the chicken and set over medium heat. Bring to a simmer, 2-3 minutes.
- Garnish and serve: Serve the bourbon chicken immediately over rice. Garnish with chives and sesame seeds.
- Storage and reheating instructions: If you have leftovers, you can store the chicken in the fridge for up to 5 days or freeze it for up to 3 months. Reheat bourbon chicken in the microwave with a splash of water or gently in a pot or skillet with a splash of water.
Nutrition Facts : Calories 563 kcal, Carbohydrate 53 g, Cholesterol 186 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, Sodium 1092 mg, Sugar 21 g, Fat 19 g, UnsaturatedFat 0 g
CHICKEN RICE BOWL
This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.
Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 914mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Mise en place: To ensure a smooth cooking process, prepare all the necessary ingredients and equipment beforehand. Properly measure and chop your ingredients, and have the sauce ingredients ready in individual bowls.
- Cooking the chicken: For tender and flavorful chicken, marinate it in the bourbon sauce for at least 30 minutes or up to overnight. Cook the chicken over medium-high heat until it reaches an internal temperature of 165°F (74°C).
- Adjust the sauce: Feel free to customize the sauce to your taste preferences. If you prefer a sweeter sauce, add a bit more honey or brown sugar. For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- Choosing the right rice: Use high-quality jasmine rice or basmati rice for the best results. These long-grain rices cook up fluffy and separate, making them perfect for bowls.
- Garnish and serve: Before serving, top the rice bowls with a variety of garnishes such as chopped green onions, sesame seeds, crispy wonton strips, or pickled ginger. Serve the bowls immediately while the chicken and rice are still warm.
Conclusion:
In conclusion, this bourbon chicken rice bowl recipe offers a delicious and satisfying meal that combines the sweet, savory, and tangy flavors of the bourbon sauce with the tender chicken and fluffy rice. It's a versatile dish that can be easily customized to suit your taste preferences and is perfect for busy weeknight dinners or a casual meal with friends and family. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this mouthwatering dish!
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