Best 3 Bourbon Brown Sugar Stuffed Sweet Potato Skins Recipes
## Bourbon Brown Sugar Stuffed Sweet Potato Skins: A Delightful Medley of Flavors ##
Indulge in a culinary journey with a delightful dish that tantalizes your taste buds - Bourbon Brown Sugar Stuffed Sweet Potato Skins. Featuring a medley of vibrant flavors, this recipe transforms ordinary sweet potatoes into remarkable culinary creations. With a crispy exterior and a tender, fluffy interior, these sweet potato skins are stuffed with a delectable mixture of brown sugar, butter, cinnamon, and a splash of bourbon whiskey. Topped with marshmallows and pecans, then baked until golden brown, this dish offers a harmonious blend of sweet, savory, and smoky notes. Whether you're celebrating a special occasion or simply craving a unique and satisfying meal, Bourbon Brown Sugar Stuffed Sweet Potato Skins are sure to impress.
**Additional Recipe Ideas:**
* **Sweet Potato Skins with Black Bean and Corn Salsa:** This vegetarian-friendly recipe combines the crispy sweet potato skins with a zesty black bean and corn salsa, creating a vibrant and flavorful dish.
* **Loaded Sweet Potato Skins:** Indulge in a fully loaded version of sweet potato skins, topped with melted cheese, bacon bits, sour cream, and your favorite toppings.
* **Sweet Potato Skins with Turkey Chili:** Elevate your chili night with sweet potato skins filled with a hearty and savory turkey chili, making it a perfect comfort food option.
* **Sweet Potato Skins with Spinach and Feta:** For a healthier twist, opt for spinach and feta stuffed sweet potato skins. This recipe offers a delightful combination of flavors and nutrients.
* **Sweet Potato Skins with Apples and Cinnamon:** Experience a sweet and comforting dish with sweet potato skins stuffed with apples, cinnamon, and a touch of brown sugar.
STUFFED SWEET POTATO SKINS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Put the sweet potatoes on a parchment-lined baking sheet and bake until soft when pierced with a fork, about 1 hour. Let cool for 15 minutes.
- Slice the potatoes in half lengthwise and scoop out most of the flesh into a bowl. Brush the empty potato skins with the olive oil and season with salt and pepper. Return the skins to the baking sheet and bake until crispy, about 15 minutes.
- Meanwhile, add the beans to the bowl with the sweet potato flesh; add the cumin, chili powder, scallions and jalapeño and mix. Season with salt and pepper.
- Remove the potato skins from the oven and fill with the bean mixture. Fit a baking sheet with a wire rack. Transfer the filled potato skins to the rack and bake until warmed through and slightly browned on top, another 20 minutes.
- Meanwhile, blend the sour cream, lime juice and avocado in a food processor until smooth. Season with salt and pepper. Set aside.
- Heat a medium skillet over medium-high heat. Add the chorizo and cook, stirring to break up the meat, until browned and crispy, 8 to 10 minutes. Drain off the fat. Top the potato skins with the warm crispy chorizo, avocado-sour cream drizzle and sliced scallion greens.
SWEET POTATOES WITH BOURBON AND BROWN SUGAR
These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.
Provided by Melissa Clark
Categories dinner, casseroles, vegetables, side dish
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
- Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams
BOURBON BROWN SUGAR SWEET POTATOES
Make and share this Bourbon Brown Sugar Sweet Potatoes recipe from Food.com.
Provided by chef victoria 2
Categories Yam/Sweet Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube sweet potatoes and boil in water until soft.
- Add brown sugar, bourbon, butter and mash well.
- Add cinnamon, nutmeg, and vanilla.
- Mix all ingredients well.
- TIPS- All ingredients are to taste. If you want to add more cinnamon and not so much bourbon, for example, feel free.
Nutrition Facts : Calories 616.3, Fat 23.3, SaturatedFat 14.8, Cholesterol 61, Sodium 287.4, Carbohydrate 80.3, Fiber 6.3, Sugar 48.2, Protein 3.4
Tips:
- For a crispier sweet potato skin, poke holes in the potatoes before baking.
- To make the stuffing ahead of time, combine the bourbon, brown sugar, butter, pecans, and marshmallows in a bowl and refrigerate. When ready to serve, stuff the sweet potato skins and bake as directed.
- If you don't have a pastry bag, you can use a spoon to fill the sweet potato skins.
- Serve the sweet potato skins immediately, while they are still warm and gooey.
Conclusion:
Bourbon Brown Sugar Stuffed Sweet Potato Skins are a delicious and easy party appetizer that is sure to impress your guests. With a crispy sweet potato skin, a sweet and savory stuffing, and a gooey marshmallow topping, these sweet potato skins are a perfect combination of flavors and textures. Whether you are serving them as a snack or as a side dish, these sweet potato skins are sure to be a hit.
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