Best 5 Bourbon Apple Pie Recipes
Indulge in a delightful culinary journey with our bourbon apple pie, a harmonious blend of classic flavors and innovative twists. This delectable dessert showcases a flaky, buttery crust encasing a symphony of tender apples, enveloped in a luscious bourbon-infused caramel sauce. The warmth of the bourbon complements the sweetness of the apples, creating a taste sensation that will tantalize your taste buds. Our collection of apple pie recipes offers a variety of options, catering to diverse preferences and dietary needs. From the traditionalist who cherishes the essence of a classic apple pie to the adventurous baker seeking unique flavor combinations, our recipes have got you covered.
Embark on a baking adventure with our classic apple pie recipe, featuring a traditional all-butter crust that shatters at the first bite. Experience the rustic charm of our Dutch apple pie, where a streusel topping adds a delightful textural contrast to the soft apple filling. For a gluten-free indulgence, our almond flour apple pie offers a delectable alternative with a nutty crust and a burst of almond flavor.
Vegans can delight in our vegan apple pie, where a flaky coconut oil crust pairs perfectly with a sweet and tangy apple filling. And for those with limited time, our easy apple pie recipe offers a simplified approach, utilizing a pre-made pie crust to streamline the baking process. Whichever recipe you choose, prepare to be captivated by the irresistible aroma of apples and spices wafting through your kitchen, promising a delightful treat that will leave you craving more.
APPLE GINGER PIE WITH CIDER-BOURBON SAUCE
Steps:
- For Crust :
- Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour.
- For Filling:
- Preheat oven to 400°F. Toss first 6 ingredients together in bowl.
- Roll out 1 dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish. Peel off plastic. Roll out remaining dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet of plastic. Mound filling in pie dish. Invert dough over filling. Peel off plastic. Pinch edges of dough to seal. Trim excess crust. Crimp edges decoratively. Cut 5 slashes in top of dough to allow steam to escape. Brush top with milk and sprinkle with sugar. Bake until golden brown, covering with foil if browning too quickly, about 1 hour.
- Let pie stand until just slightly warm, about 1 hour. Serve pie with ice cream and Cider-Bourbon Sauce.
- For the cider-bourbon sauce:
- Boil apple cider in heavy medium saucepan until reduced to 3/4 cup, about 45 minutes. Add butter and sugar and whisk until butter melts. Boil 3 minutes, whisking occasionally. Remove from heat. Whisk in bourbon. Cool sauce completely before serving.
EXTRA EASY BOOZY BOURBON APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Boozy desserts are trendy, and we love the combination of bourbon and apples in this pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
- In small bowl, stir Bourbon Drizzle ingredients until smooth; drizzle over cooled pie (don't be tempted to drizzle over hot or very warm pie, or it will melt into streusel).
Nutrition Facts : ServingSize 1 Serving
BACON-BOURBON APPLE PIE
Steps:
- 1. Heat oven to 400 degrees. 2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. 3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. 4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool. Variation: Omit bourbon. Increase vanilla to 2 T.
BACON-BOURBON APPLE PIE RECIPE - (3.6/5)
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly and spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. Bake 30 minutes. Reduce oven temperature to 350ºF and bake 30 minutes or until apples are tender. Allow to cool.
BOURBON SPICED APPLE PIE
Make and share this Bourbon Spiced Apple Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- This recipe is for a 9.5-inch, double crust, deep-dish pie.
- Put the sliced apples in a large pot and simmer with the water and lemon juice.
- Simmer and stir until just tender, 8-10 minutes.
- As the apples are simmering, prepare your favorite 2-crust pie crust recipe.
- Line a deep dish pie pan with the bottom crust.
- Preheat oven to 425°.
- Mix together the sugar, brown sugar, flour, salt, spices and tapioca.
- Remove the apples from the pot using a slotted spoon to drain off the excess liquid and place directly into the pie shell.
- Pour the dry ingredients over the apples and dot with the butter.
- Pour the bourbon very carefully over the top.
- Lattice the top crust of the pie if desired, using extra bourbon on your fingers to moisten the pastry to keep it pliable and along the edges to seal.
- Bake at 425° for 15 minutes, then reduce heat to 350° for another 15 minutes or until the pie crust is golden brown.
- Let sit before slicing.
Nutrition Facts : Calories 530, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 192, Carbohydrate 129.8, Fiber 5, Sugar 119.7, Protein 0.8
Tips:
- Use a good quality bourbon for the best flavor. It will ensure that the pie has a rich, deep flavor.
- Don't overcook the apples. They should be tender but still hold their shape.
- Roll out the dough thinly so that it bakes evenly. You want the crust to be flaky and golden brown.
- Brush the edges of the pie crust with egg wash before baking. This will help the crust to brown and seal in the filling.
- Let the pie cool completely before slicing and serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
Bourbon apple pie is a classic American dessert that is perfect for any occasion. It combines the sweet and tart flavors of apples with the smooth, smoky flavor of bourbon. The flaky crust and creamy filling make this pie irresistible. So next time you're looking for a delicious and easy-to-make dessert, give bourbon apple pie a try.
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