Best 3 Bourbon And Dp Baked Beans Recipes
Indulge in a tantalizing culinary journey with our collection of Bourbon and Dr Pepper Baked Beans recipes. These delectable dishes, infused with the smoky sweetness of bourbon and the invigorating fizz of Dr Pepper, offer a unique and unforgettable taste experience. From classic baked beans elevated with a splash of bourbon to innovative variations featuring bacon, brown sugar, or tangy mustard, our recipes cater to a wide range of palates. Whether you're hosting a backyard barbecue, a cozy family gathering, or simply seeking a comforting meal, our Bourbon and Dr Pepper Baked Beans will surely hit the spot. Prepare to embark on a flavor-packed adventure as you explore these irresistible recipes that blend sweet, savory, and smoky notes in perfect harmony.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
BOURBON BAKED BEANS
Steps:
- Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
Tips:
- To enhance the smokiness of the dish, use a good quality bourbon, preferably one that has been aged for at least 8 years.
- Feel free to experiment with different types of beans, such as black beans, kidney beans, or pinto beans.
- For a thicker sauce, mash some of the beans before adding the remaining ingredients.
- If you don't have molasses, you can substitute it with an equal amount of brown sugar.
- If you're serving the beans as a side dish, they can be made ahead of time and reheated just before serving.
Conclusion:
These Bourbon and DP Baked Beans are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new recipe for baked beans, give this one a try. You won't be disappointed!
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