Best 3 Boulettes With White Sauce Meatballs Recipes
Indulge in a culinary journey with Boulettes with White Sauce, a delectable dish that tantalizes taste buds with its harmonious blend of flavors. Originating from Belgium, these meatballs are crafted with a mixture of ground beef, pork, and veal, seasoned to perfection with a symphony of herbs and spices. Simmered in a velvety white sauce, the meatballs become infused with a rich, creamy embrace, creating a comforting and satisfying meal. Accompanying this classic dish are three additional recipes that will elevate your culinary repertoire: Meatballs in Tomato Sauce, a hearty and tangy rendition; Swedish Meatballs, a beloved comfort food featuring a sweet and savory sauce; and Porcupine Meatballs, a unique and flavorful combination of ground beef, rice, and a tangy sauce. Each recipe offers a distinct taste experience, catering to diverse palates and preferences. Prepare to embark on a culinary adventure with Boulettes with White Sauce and its accompanying recipes, promising an array of delectable meatballs that will leave you craving for more.
Let's cook with our recipes!
BOULETTES WITH WHITE SAUCE (MEATBALLS)
This is another of Great Grandma Kennedy's recipes. From when she was a child living in Canada. This is made for lunch or dinner. It can also be made with ground pork sausage for a breakfast meal. *** Feel free to add or remove spices to your taste... (I like a little more cloves, pepper and poultry seasoning.
Provided by Colleen Sowa
Categories Other Sauces
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Mix together the spices and ground beef. Shape into 1-inch diameter balls. Fill large sauce pan with enough water that will be enough to cover the meatballs, but do not put them in yet!
- 2. Bring water to a rolling boil. Put one meatball into the pot at a time to keep the water boiling. When all the meatballs are added to the pot, keep boiling an additional 1/2 hour until the meatballs are almost white.
- 3. After cooking meatballs for 15 minutes, add the chopped onions to the pot.
- 4. Add the butter to the pot. Mix the flour and milk together and slowly add to the pot, stirring constantly until the sauce is thickened. Add salt and pepper to taste.
- 5. *** Serve over biscuits, noodles or rice.
BOULETTES FRANCAISE (MEATBALLS IN WHITE SAUCE)
I was looking for a recipe my mother used to make as she doesn't remember the recipe (she never wrote everyday recipes down). I found this one online and it is just as good as Mom's but I'm not going to tell her that. This was written in the recipe description and it is so true. "This is an old recipe which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness"
Provided by queenbeatrice
Categories Stew
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings.
- Shape into 1 inch meatballs.
- Put enough water in saucepan to cover meatballs.
- Bring to a boil.
- Add whole onion and garlic cloves.
- Add 1 meatball at a time so water does not stop boiling.
- Cook until meat is white - about 30 minutes. Remove onion. Thicken water with flour and add more salt and pepper as needed. Serve over rice or noodles or by itself. Enjoy.
BOULETTES
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II.
Provided by Elmotoo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix meat and seasonings. Shape into 1 inch meatballs.
- Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
- Add 1 meatball at a time so water does not stop boiling.
- Cook until liquid is reduced to about 1c - about 30 minutes.
- Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
- Serve over rice or noodles or by itself.
Nutrition Facts : Calories 242.2, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.7, Sodium 77, Carbohydrate 9.2, Fiber 0.9, Sugar 1.2, Protein 23.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your boulettes will taste. Whenever possible, use organic, locally-sourced ingredients.
- Season Generously: Don't be afraid to season your boulettes and sauce liberally. Salt, pepper, and garlic powder are all essential seasonings. You can also add herbs and spices to taste.
- Brown the Boulettes Thoroughly: Before adding the boulettes to the sauce, brown them thoroughly in a pan with hot oil. This will help to develop their flavor and prevent them from falling apart in the sauce.
- Simmer the Sauce: Once you've added the boulettes to the sauce, bring it to a simmer and then reduce the heat to low. Allow the sauce to simmer for at least 30 minutes, or until the boulettes are cooked through and the sauce has thickened.
- Serve with your favorite sides: Boulettes with white sauce can be served with a variety of sides, such as mashed potatoes, rice, or noodles. You can also serve them with a green salad or a side of vegetables.
Conclusion:
Boulettes with white sauce is a classic dish that is both delicious and easy to make. With a few simple ingredients and a little time, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give boulettes with white sauce a try. You won't be disappointed!
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