Best 3 Boulets Liegeois Belgian Meatballs Recipes
**Boulets Liégeois: A Taste of Belgian Meatball Delicacy**
Embark on a culinary journey to the heart of Belgian cuisine with Boulets Liégeois, a dish that embodies the region's rich flavors and culinary heritage. These meatballs, originating from the city of Liège, are not your ordinary meatballs; they are a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets behind these iconic meatballs, lovingly crafted with a blend of ground beef, pork, and veal, expertly seasoned with herbs and spices, and simmered in a luscious sauce that is both tangy and sweet. Accompanied by a variety of delectable side dishes, including classic frites, creamy mashed potatoes, or a refreshing salad, Boulets Liégeois offers a satisfying meal that will leave you craving for more.
BOULETS LIEGEOIS (BELGIAN MEATBALLS)
Belgian meatballs swimming in an apple and onion gravy. In Belgium they are served with French fries! If this is wrong, I don't want to be right! From Cooking With Curls website
Provided by Chef PotPie
Categories Belgian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix beef and pork together in a large bowl to thoroughly combine.
- Add the breadcrumbs, eggs, parsley, and onions. Mix thoroughly.
- Roll into meatballs, about 1/2 cup each, and dredge in flour.
- Heat butter in a large skillet over medium heat.
- Add the meatballs and brown on all sides, about 8 to 10 minutes on each side.
- Remove meatballs to a plate. Melt 2 Tablespoons of butter to the skillet.
- Add the chopped onions and reduce heat to medium-low. Cook until onions are caramelized.
- Add the brown sugar and thyme, stir and cook for 1 minute.
- Add the flour, stir to combine.
- Add apple butter and vinegar, stir.
- Pour in the beef stock, and add the bay leaves. Bring to a boil, reduce heat and simmer for 25 minutes.
- Add the meatballs back to the sauce and cook for 15 minutes to heat through.
- Serve immediately with pomme frites {French fries} and Belgian beer or wine.
BELGIAN MEATBALLS
Make and share this Belgian Meatballs recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
- Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
- Heat the butter and oil in a large skillet.
- Add meatballs. Brown evenly. Remove. Cover to keep warm.
- To skillet add the onion and endive. Saute 10 minutes.
- Add the sugar and flour. Cook 1 minute.
- Add beer and broth. Let thicken.
- Return meatballs to heat through.
- Top with parsley.
Nutrition Facts : Calories 689.2, Fat 35.1, SaturatedFat 12.5, Cholesterol 215.7, Sodium 510.7, Carbohydrate 43.5, Fiber 13.7, Sugar 5, Protein 46.6
BELGIAN MEATBALLS
Make and share this Belgian Meatballs recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except flour, fat and tomatoes.
- Make balls; roll in flour and brown in heavy pot.
- Add tomatoes; cover and simmer 30 to 40 minutes.
Nutrition Facts : Calories 316.2, Fat 22, SaturatedFat 9.5, Cholesterol 98.8, Sodium 517.1, Carbohydrate 11.6, Fiber 1.2, Sugar 1.4, Protein 17.4
Tips:
- Choose high-quality ground beef. The better the quality of the beef, the tastier the meatballs will be. Look for ground beef that is at least 80% lean.
- Soak the bread in milk. This will help to keep the meatballs moist and tender. You can use any type of bread, but white bread or a French baguette works well.
- Use a variety of herbs and spices. This will give the meatballs a complex flavor. Some good options include parsley, thyme, rosemary, garlic, and onion.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Brown the meatballs in a skillet before simmering them. This will help to seal in the flavor and give the meatballs a nice crust.
- Use a good quality broth. The broth you use will flavor the meatballs, so choose one that you like the taste of. Chicken broth, beef broth, or vegetable broth are all good options.
- Simmer the meatballs for at least 30 minutes. This will help to tenderize the meatballs and allow the flavors to meld together.
- Serve the meatballs with your favorite sides. Mashed potatoes, roasted vegetables, or a salad are all good options.
Conclusion:
Boulets Liégeois are a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new recipe to try, give Boulets Liégeois a try. You won't be disappointed!
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