Best 3 Boudros Famous Guacamole Recipes

Boudro's Famous Guacamole is a legendary dish that has captivated taste buds for decades. Created by the Boudro family in the heart of Texas, this guacamole is renowned for its vibrant flavors, creamy texture, and the perfect balance of spices. Made with fresh, ripe avocados, zesty lime juice, and a symphony of aromatic herbs and spices, Boudro's guacamole is a true culinary masterpiece. Whether you're hosting a fiesta, a casual get-together, or simply craving a delectable dip, this guacamole is sure to be the star of the show. This article presents a collection of Boudro's Famous Guacamole recipes, each with its unique twist and flavor profile. From classic guacamole to variations featuring roasted corn, grilled pineapple, and even a spicy serrano pepper version, these recipes offer a diverse range of options to suit every palate. Get ready to embark on a culinary journey as we explore the secrets behind Boudro's Famous Guacamole and discover the perfect recipe for your next gathering.

Here are our top 3 tried and tested recipes!

BOUDRO'S FAMOUS GUACAMOLE- RIVERWALK SAN ANTONIO

Boudro's Famous Guacamole- Riverwalk San Antonio image

Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves.

Provided by PleasantNancy

Categories Mexican

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 orange
2 limes
4 -6 avocados
1 roma tomato, roasted and diced
2 serrano peppers, roasted, seeded, and diced
4 tablespoons red onions, diced
1/2 cup fresh cilantro, chopped
1 teaspoon sea salt
1 garlic clove, chopped (optional)

Steps:

Squeeze juice of orange and lime into bowl.
Scoop avocado from skin, add to bowl and coarsely chop.
Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
Add salt to taste. Result should be crudely chopped, not mashed.

BOUDRO'S FAMOUS GUACAMOLE RECIPE

Boudro's Famous Guacamole Recipe image

Provided by á-7522

Number Of Ingredients 8

Ingredients

Juice of 1/4 of an orange
Juice of 1/2 of a lime
1 avocado, seeded and scooped out of skin
2 Tbsp roasted and charred Roma tomatoes diced
1 Serrano pepper roasted, seeded and diced
1 Tbsp medium diced red onions
1 tsp chopped cilantro
coarse ground salt to taste (sea salt is best)

Steps:

Squeeze juices into a bowl. Add avocado and coarsely chop(do not mash) Add onions, roasted tomato, serrano and ccilantro and fold into the avocado mixture. Add salt (more is better) Result should be crudely chopped not mashed. That's it. Enjoy

EASY GUACAMOLE

Easy Guacamole image

Our best guacamole recipe gets warmth from cumin and heat from fresh or pickled jalapeño. Make this easy guacamole for the Super Bowl, movie night, or anytime.

Provided by The Gourmet Test Kitchen

Time 10m

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

2 ripe avocados (preferably Californian, such as Hass)
1 small onion, minced or diced
1 garlic clove, minced and mashed to a paste with ½ teaspoon kosher salt
½ teaspoon kosher salt
4 teaspoons fresh lime juice, or to taste
½ teaspoon ground cumin
1 fresh or pickled jalapeño, seeded and minced (optional)
3 tablespoons chopped fresh cilantro (optional)

Steps:

Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
Choose the right tomatoes: Roma tomatoes are the best choice for guacamole because they have fewer seeds and a thicker flesh than other varieties. You can also use cherry tomatoes, but be sure to remove the seeds before chopping.
Chop the ingredients evenly: This will help to ensure that all of the flavors are evenly distributed throughout the guacamole.
Add the seasonings to taste: Start with a small amount of salt, pepper, and lime juice, and then adjust to your liking. You can also add other seasonings, such as garlic powder, onion powder, or cumin.
Serve immediately: Guacamole is best enjoyed fresh. If you need to make it ahead of time, cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours.

Conclusion:

Boudro's Famous Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It's also a great way to use up leftover avocados. With its creamy texture, fresh flavor, and zesty seasonings, this guacamole is sure to be a hit at your next party or gathering.