Best 5 Boston Market Bake And Baste Chicken Recipes
**Introducing Boston Market Bake and Baste Chicken: A Culinary Journey of Flavor and Simplicity**
Welcome to a culinary adventure that captures the essence of comfort food at its finest – Boston Market Bake and Baste Chicken. This delightful dish, steeped in a rich history of tantalizing taste, offers a harmonious blend of juicy, succulent chicken, a crispy golden crust, and a tantalizing aroma that will awaken your senses. Prepared with the utmost care and attention to detail, this chicken dish is a testament to the power of simple, yet expertly crafted recipes.
Whether you're a seasoned home cook looking to recreate the magic of Boston Market's signature dish, or a novice seeking a foolproof recipe for perfectly roasted chicken, this article has something for everyone. We've meticulously curated a collection of Bake and Baste Chicken recipes that range from the classic and traditional to innovative twists that elevate this dish to new heights.
From the classic Boston Market Copycat Bake and Baste Chicken recipe that captures the authentic flavors of the beloved restaurant chain to the succulent Lemon Herb Baked Chicken that infuses a burst of citrusy freshness, each recipe offers a unique journey for your taste buds. And for those seeking a healthier alternative, the Air Fryer Boston Market Chicken recipe delivers a crispy, guilt-free indulgence that won't compromise on flavor.
With step-by-step instructions, helpful tips, and beautiful images to guide you along the way, these recipes are designed to empower home cooks of all skill levels to create a restaurant-quality chicken dish in the comfort of their own kitchens. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones savoring every bite.
ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Provided by Vickie Parks
Categories Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
- 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
- 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
- 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
- 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
LEMON-PEPPER BASTE AND BAKE CHICKEN
Similar to the Boston Market chicken but a zippy lemon-pepper version
Provided by Rhonda Sine
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 400 deg. Fahrenheit. Mix all ingredients but chicken in a small-sized bowl. In a baking dish or pan, put the chicken in a skin-side-up position. Use a 9 x 13 dish. In a single layer, apply the mixture you have made earlier to each chicken piece. Bake the chicken for about 35 to 40 minutes. Baste the chicken every 8 to 10 minutes. Chicken is done when the skin turns brown and the juices are clear when you try to slice the thickest portion of the chicken. Remove from the oven. Cover the chicken pieces with foil for approximately 15 minutes to make it soft and keep it warm until you serve it.
BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.
BOSTON MARKET CHICKEN
So easy and if you like Boston Market Chicken then this the recipe for you.
Provided by Lynda Sweezey
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven..400 In a small bowl,combine 1st four ingredients.
- 2. Place chicken,skin side up,in a 11x7" baking dish. Apply mixture to chicken pieces in a single layer.
- 3. Bake in oven for 35-40 minutes,basting every 8-10 minutes,until browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes.
BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
Steps:
- 1. Wash and pat dry chicken.
- 2. Preheat oven to 400 degrees.
- 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
- 4. Place chicken, skin side up, in a 7x11 inch baking dish.
- 5. Apply mixture to chicken pieces in a single layer.
- 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
- 7. Cover with foil for 15 minutes.
- 8. This softens chicken and keeps it hot until served.
Tips:
- To achieve a crispy skin, pat the chicken dry with paper towels before seasoning and baking.
- Season the chicken generously with salt, pepper, and your preferred herbs and spices to enhance its flavor.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety and juiciness.
- Baste the chicken every 20-30 minutes during baking to keep it moist and prevent dryness.
- Allow the chicken to rest for 10-15 minutes before serving to redistribute the juices and enhance tenderness.
Conclusion:
Creating a delicious and flavorful Boston Market Bake and Baste Chicken at home is a delightful culinary experience. By following these step-by-step recipes and incorporating the provided tips, you can achieve a perfectly cooked chicken with crispy skin, juicy meat, and a delectable taste that rivals the restaurant version. Whether you prefer a classic herb-infused chicken or a zesty lemon-pepper flavor, these recipes offer a versatile platform for customization to suit your taste preferences. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a refreshing salad, for a complete and satisfying meal.
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