Best 2 Boozy Horchata Ice Cream Recipes
Indulge in the delightful fusion of boozy and creamy goodness with our Boozy Horchata Ice Cream. This unique recipe combines the traditional flavors of Mexican horchata with your favorite spirits, resulting in a refreshing and flavorful frozen treat. Whether you prefer the classic taste of Horchata Ice Cream or crave a more adventurous flavor profile, we have a recipe for every palate. From the creamy and boozy Horchata Ice Cream to the refreshing Horchata Popsicles and the indulgent Horchata Milkshake, our collection offers a variety of ways to enjoy this beloved Mexican beverage in frozen form.
**The Boozy Horchata Ice Cream** is a luscious blend of creamy horchata, spiced rum, and a hint of lime zest, offering a boozy yet balanced flavor profile. **The Horchata Popsicles** provide a refreshing twist on the classic, with a combination of horchata, condensed milk, and a touch of cinnamon. For a quick and easy treat, **the Horchata Milkshake** is a delightful blend of horchata, ice cream, and a dash of cinnamon, topped with whipped cream and a cinnamon stick.
These recipes are not only delicious but also versatile. Feel free to experiment with different spirits, such as vodka, tequila, or bourbon, to create unique flavor combinations. You can also add your favorite toppings, such as fresh fruit, nuts, or chocolate chips, to enhance the flavor and texture.
So, gather your ingredients, choose your favorite recipe, and let's embark on a culinary journey that blends the traditional flavors of Mexican horchata with the excitement of boozy indulgence.
HOMEMADE HORCHATA NO-CHURN ICE CREAM RECIPE BY TASTY
What better way to beat the heat than with this easy, no-churn horchata ice cream? It's sweet and creamy with toasty notes from the rice and spices.
Provided by Aleya Zenieris
Categories Desserts
Time 2h40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare a shallow ice bath in a large bowl.
- Add the milk and horchata to a large, high-walled skillet or saucepan over medium heat. Bring the mixture to a simmer, whisking constantly to make sure it does not burn. Add the sweetened condensed milk and whisk to combine. Reduce the heat to low.
- Add the egg yolks to a medium bowl. While whisking constantly, slowly ladle the horchata mixture into the eggs to temper the yolks.
- Slowly pour the egg mixture back into the pan and increase the heat to medium. Continue cooking, whisking constantly, until the mixture becomes thick and creamy, about 5 minutes.
- Remove the pot from the heat and pour into a clean medium bowl. Place the bowl with the ice cream base in the ice bath, making sure the ice water doesn't get into the base, and stir until chilled completely, about 20 minutes. Transfer the base to an airtight container, cover, and freeze for at least 2 hours, up to 1 week.
- Scoop and serve. Garnish with whole cinnamon sticks and sprinkle with ground cinnamon, if desired.
- Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, Sugar 19 grams
BOOZY HORCHATA ICE CREAM
Dairy-free, paleo, and low-carb options make this horchata ice cream even better than the beloved drink.
Provided by Angela Sackett Superhotmama
Categories Ice Cream
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
- Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
- Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 17.7 g, Fat 17.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 14.3 g, Sodium 62.7 mg, Sugar 14.2 g
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh rice, whole milk, and flavorful spices.
- Toast the rice before cooking it. This will give the horchata a deeper, richer flavor.
- Let the horchata steep for at least 4 hours, or overnight. This will allow the flavors to meld and develop.
- Strain the horchata through a fine-mesh sieve before using it. This will remove any grit or sediment.
- When making the ice cream, be sure to churn it until it is thick and creamy. This will prevent it from becoming icy.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Boozy horchata ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a unique and flavorful ice cream recipe, this is the one for you.
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