Best 3 Boozy Berries And Cream Recipes
Indulge in a delightful culinary journey with our Boozy Berries and Cream recipes, a collection of boozy treats that will tantalize your taste buds. From the classic boozy berry trifle, a layered masterpiece infused with your favorite liquor, to the refreshing boozy berry slush, perfect for a hot summer day, these recipes offer a delightful blend of sweet and boozy flavors.
For those who enjoy a creamy delight, the boozy berries and cream pie will surely impress. With a creamy filling bursting with berry flavor and a hint of your preferred alcohol, this pie is a perfect ending to any meal. And for a quick and easy treat, the boozy berries and cream shooters are a must-try. Made with fresh berries, cream, and a splash of your favorite liqueur, these shooters are the perfect way to add a boozy kick to your next party or gathering.
RASPBERRY & CREAM PARFAITS
Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make a light and elegant dessert.
Provided by Jennifer Segal
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Have 4 wineglasses or glass dessert cups at hand.
- Combine the cream cheese, liqueur, and sugar in the bowl of a stand mixer fitted with the whisk attachment or hand-held electric mixer. Beat on medium-high speed until creamy and lump-free, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl.
- Add the heavy cream and start beating on low speed (so it doesn't splash), then increase the speed to high and beat until the mixture is thickened to a pudding-like consistency, about 2 minutes.
- Distribute half of the raspberries among the bottom of the glasses or dessert cups, then distribute two-thirds of the cream mixture so that it covers the berries in each portion. Distribute the remaining berries evenly among the glasses or dessert cups, gently placing them on the layer of cream. Spoon equal amounts of the remaining cream on top of each portion. Refrigerate for at least one hour or up to 4 hours. Garnish each serving with a mint sprig and serve.
- Make Ahead: The cream mixture can be made and refrigerated a day in advance. Assemble the parfaits up to 4 hours before serving.
- Note: It's okay to leave out the liqueur if you are avoiding alcohol.
Nutrition Facts : Calories 375, Fat 21 g, Carbohydrate 42 g, Protein 3 g, SaturatedFat 12 g, Sugar 34 g, Fiber 6 g, Sodium 117 mg, Cholesterol 72 mg
BOOZY FROZEN CREAM BARS
Provided by Michael Symon : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour 1/3 cup of the coconut cream out of the can and reserve. Add the orange zest, remaining coconut cream, 2 tablespoons of the honey, the Campari and lemon juice to a blender. Slice the ends and rind off the oranges, cut into chunks and add to the blender. Purée until smooth.
- Fill 8 ice pop molds two-thirds of the way up with the mixture. Add the ice pop sticks and freeze until the pops begin to freeze but aren't frozen through, about 1 hour.
- In the meantime, whisk the reserved coconut cream and remaining honey together. Pour the coconut cream into the semi frozen molds, filling them the rest of the way. Place back in the freezer and freeze until solid, about 1 more hour. Unmold when ready and serve!
BERRIES & CREAM SHORTBREAD SQUARES
It takes just 15 minutes to make this yummy dessert and pop it in the freezer. Tonight, you'll serve up honeyed berries and creamy shortbread squares.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Combine cookie crumbs and 3 Tbsp. sour cream; press onto bottom of prepared pan.
- Mix remaining sour cream, lemon juice and honey until blended; spread over crust. Freeze 30 min.
- Top sour cream layer with fruit; freeze 1 hour or until firm. Use foil handles to lift dessert from pan before cutting into squares.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- For the boozy berries, use fresh, ripe berries. Frozen berries can also be used, but they should be thawed and drained before using.
- Choose a liqueur that complements the flavor of the berries. Some good options include Grand Marnier, Cointreau, or Chambord.
- To make the whipped cream, use heavy cream with at least 36% fat content. This will help the whipped cream hold its shape.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the whipped cream.
- Serve the boozy berries and cream immediately, or store them in the refrigerator for up to 2 hours.
Conclusion:
Boozy berries and cream is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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