Best 8 Book Club Blackberry Cobbler Recipes

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Indulge in a delightful culinary journey with this collection of delectable blackberry cobbler recipes. From classic cobblers bursting with juicy blackberries and a golden crust to unique twists featuring tantalizing flavors, these recipes offer a taste of summer's bounty. Discover the perfect balance of sweet and tart in the traditional blackberry cobbler, or embark on a flavor adventure with the salted caramel blackberry cobbler. Gluten-free and vegan options cater to various dietary preferences, ensuring everyone can savor the goodness of blackberries. With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the baking process, promising a delightful homemade treat that will impress family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BOOK CLUB BLACKBERRY COBBLER



Book Club Blackberry Cobbler image

All of the southern women in my book club love to eat. Each month we choose a potluck theme. The theme this month was 'Soul Food Throw Down.' Our dessert this month was blackberry cobbler. This is an easy recipe that uses canned blackberries. It's best with a big scoop of vanilla ice cream.

Provided by Stacy McVay

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 50m

Yield 8

Number Of Ingredients 8

⅔ cup cold vegetable shortening
2 cups self-rising flour
5 tablespoons cold water
2 (15 ounce) cans blackberries in syrup
¾ cup white sugar
⅓ cup self-rising flour
2 tablespoons butter
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the shortening into 2 cups of self-rising flour in a bowl with a pastry cutter until the shortening forms small pieces the size of peas. Add the water, 1 tablespoon at a time, just until the dough holds together and is workable. Divide the dough into 2 balls. On a well-floured surface, roll out a dough ball into a piece about 9 inches square and 1/4 inch thick. Lay the dough into the bottom of a 9x9-inch baking dish.
  • In the same bowl you used to mix the dough, pour the blackberries with their juice, 3/4 cup of sugar, and 1/3 cup of self-rising flour. Mix until the sugar has dissolved, and pour the filling over the crust. Roll out the remaining dough ball into a square about 9 inches square, and cut the dough into strips. Lay the strips over the filling. Cut the butter into thin slices, and lay the slices over the strips of dough. Sprinkle with 1/4 cup of sugar.
  • Bake in the preheated oven until the top crust is golden brown and the filling is bubbling, 30 to 40 minutes.

Nutrition Facts : Calories 500 calories, Carbohydrate 76.6 g, Cholesterol 7.6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 6.2 g, Sodium 486.9 mg, Sugar 46 g

BEST IN SHOW BLACKBERRY COBBLER



Best in Show Blackberry Cobbler image

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

Provided by Judi Harris

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 2h

Yield 6

Number Of Ingredients 8

½ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ cup melted margarine
2 cups fresh blackberries
½ cup white sugar
1 cup water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  • Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 55.3 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 260.6 mg, Sugar 36.6 g

MELLISSA'S GRANDMA'S BLACKBERRY COBBLER



Mellissa's Grandma's Blackberry Cobbler image

Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!

Provided by Melissa

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 10

4 cups blackberries
2 tablespoons cornstarch
1 ½ cups white sugar
2 cups water
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup white sugar
1 cup margarine
⅔ cup milk

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
  • Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
  • Bake in the preheated oven until golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g

BLACKBERRY COBBLER



Blackberry Cobbler image

Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 8

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired

Steps:

  • In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  • In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg

BLACKBERRY COBBLER



Blackberry Cobbler image

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Provided by Valerie

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h30m

Yield 11

Number Of Ingredients 5

½ cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 ½ cups blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  • In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  • Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

BARON'S BLACKBERRY COBBLER



Baron's Blackberry Cobbler image

Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.

Provided by Baron

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup melted butter
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
¼ cup melted butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
  • Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
  • Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 76.4 g, Cholesterol 28.3 mg, Fat 10.9 g, Fiber 5.2 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 466 mg, Sugar 46.5 g

BERRY BEST BLACKBERRY COBBLER



Berry Best Blackberry Cobbler image

This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )

Provided by Momster

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup unsalted butter, melted
1 cup heavy cream
6 cups fresh blackberries
¼ teaspoon ground nutmeg
1 teaspoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
  • Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.4 g, Cholesterol 73.7 mg, Fat 24 g, Fiber 6.3 g, Protein 6.5 g, SaturatedFat 14.6 g, Sodium 443.7 mg, Sugar 32.1 g

Tips:

  • Use fresh or frozen blackberries. Fresh blackberries are best, but frozen blackberries can be used if fresh are not available. If using frozen blackberries, thaw them completely before using.
  • Don't overmix the batter. Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
  • Use a baking dish that is at least 2 inches deep. This will allow the cobbler to rise and bake evenly.
  • Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
  • Let the cobbler cool slightly before serving. This will allow the filling to set and prevent it from being too runny.

Conclusion:

Blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this blackberry cobbler a try. You won't be disappointed!

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