Best 3 Bonus Waffle Recipe French Toasted Waffles Recipes
Indulge in a delightful culinary experience with our irresistible French Toasted Waffles, a unique twist on the classic breakfast dish. These waffles are not just ordinary waffles; they're taken to a whole new level of flavor and texture. Imagine crispy, golden-brown waffles soaked in a sweet, custardy batter and then pan-fried to perfection. Each bite offers a symphony of flavors and textures, starting with the crispy exterior and leading to a soft, fluffy interior. Served with a drizzle of maple syrup and a dollop of whipped cream, these French Toasted Waffles will tantalize your taste buds and leave you craving more. And if you're feeling adventurous, explore our collection of additional waffle recipes, including Pumpkin Spice Waffles with Maple Glaze, Red Velvet Waffles with Cream Cheese Glaze, and Blueberry Lemon Waffles. With so many delectable options to choose from, you'll have a waffle experience like never before.
Let's cook with our recipes!
FRENCH TOAST WAFFLES
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.
Nutrition Facts : Calories 340 calories, Fat 9g fat (3g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 14g protein.
BONUS WAFFLE RECIPE: WAFFLE CRUMBLES
Steps:
- Serving suggestion: light ice cream or yogurt
- Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray and set aside.
- Lightly toast the waffle, and then tear it into pieces. Place the pieces in a blender or food processor, and pulse until they are reduced to crumbs.
- Place the crumbs in an even layer on the baking sheet, and sprinkle with brown sugar and cinnamon. Bake in the oven until crispy, 5 to 7 minutes.
- Serve over light ice cream or yogurt. Enjoy!
Nutrition Facts : Calories 103, Fat 1.5 grams, Sodium 188 milligrams, Carbohydrate 21.5 grams, Fiber 2 grams, Protein 2.5 grams, Sugar 7.5 grams
EASY FRENCH TOAST WAFFLES
Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
- Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
- Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g
Tips:
- Use a good quality waffle maker: This will ensure that your waffles are cooked evenly and have a nice, crispy texture.
- Don't overmix the batter: Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking: This will help the waffles to rise and be more fluffy.
- Cook the waffles until they are golden brown and crispy: This will ensure that they are cooked through.
- Serve the waffles with your favorite toppings: This could include butter, syrup, fruit, whipped cream, or ice cream.
Conclusion:
French toasted waffles are a delicious and easy breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you have a craving for something sweet and savory, give this recipe a try. You won't be disappointed!
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