**BBQ Sauce: A Tangy and Versatile Condiment**
From backyard cookouts to smoky grills, barbecue sauce is a quintessential condiment that adds a burst of flavor to a variety of dishes. With its rich, tangy, and slightly sweet taste, BBQ sauce elevates the taste of grilled meats, chicken, fish, and vegetables. Whether you prefer a classic tomato-based sauce or a more unique and flavorful variation, there's a BBQ sauce out there to suit every palate. This article presents a collection of delectable BBQ sauce recipes, each offering a distinct blend of spices, herbs, and ingredients to tantalize your taste buds. From the classic tang of a traditional BBQ sauce to the spicy kick of a chipotle-infused sauce, these recipes will transform your next grilling session into a culinary adventure.
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
MUSTARD BBQ SAUCE
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g
BONE SUCKING BBQ SAUCE CLONE
Make and share this Bone Sucking BBQ Sauce Clone recipe from Food.com.
Provided by TakeHomeChef
Categories Sauces
Time 30m
Yield 1 1/2 Cups, 10 serving(s)
Number Of Ingredients 20
Steps:
- Combine Ingredients and warm.
- Store in a container for some period of time.
Nutrition Facts : Calories 67.5, Fat 0.3, Sodium 167, Carbohydrate 16.8, Fiber 0.2, Sugar 15.6, Protein 0.4
LOU'S BBQ SAUCE (SWEET AND SMOKY)
This sauce came from the my friend Lou. He makes the best BBQ. His meat recipe is listed as Boston Butt Bar B Que.
Provided by MsSally
Categories Sauces
Time 35m
Yield 2 pints
Number Of Ingredients 15
Steps:
- Combine all ingredients, except for the ketchup in a large, deep, saucepan. Cook uncovered, until all ingredients are disolved about 5 minutes.
- Add ketchup and bring to a boil stirring constantly so it doesn't splatter.
- Add salt and pepper to taste.
- Reduce heat slightly and simmer uncovered until dark, thick and richly flavored about 30 minutes, stirring often.
- Use right away or transfer to jars, cover and cool to room temp and refrigerate. Sauce will keep for several months.
Nutrition Facts : Calories 979.7, Fat 2.7, SaturatedFat 0.4, Sodium 5934.1, Carbohydrate 241, Fiber 3.8, Sugar 211.7, Protein 10.3
CAROLINA BBQ SAUCE
This spicy, tangy sauce, adapted from Skylight Inn in Ayden, NC, adds zip to any BBQ dish. It's vinegar-based, according to classic Carolina tradition.
Provided by Sam Jones
Categories condiment
Time 10m
Yield 25 servings
Number Of Ingredients 7
Steps:
- In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. Add the BBQ sauce, followed by vinegar; stir well to combine. The final consistency should be quite fluid, rather than thick. Keeps in a covered container at room temperature for several months. Makes about 2 cups.
Tips:
- For a smoky flavor, use a combination of smoked paprika and chipotle powder.
- Add a tablespoon of honey or brown sugar for a touch of sweetness.
- To give your sauce a little kick, add a teaspoon of cayenne pepper or chili powder.
- If you like your sauce tangy, add a tablespoon of apple cider vinegar or lemon juice.
- For a thicker sauce, simmer it for longer.
- For a smoother sauce, strain it through a fine-mesh sieve.
- Store your sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With so many different variations, there's sure to be a Bono's BBQ sauce recipe that you'll love. So fire up your grill and get ready to enjoy some delicious BBQ.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love