Best 2 Bonnies King Salmon Chowder Recipes
Indulge in a culinary journey with "Bonnie's King Salmon Chowder", a delectable seafood chowder that marries the richness of king salmon with a symphony of vegetables and creamy broth. This hearty and flavorful soup is a perfect embodiment of comfort food, sure to warm your soul on chilly evenings.
Discover two variations of this classic chowder: the traditional stovetop method and a modern twist using a slow cooker. The stovetop version offers a hands-on cooking experience, allowing you to carefully control the flavors and textures as you simmer the ingredients to perfection. Alternatively, the slow cooker method provides a convenient option for busy home cooks, allowing you to effortlessly create a delicious meal with minimal effort.
Both recipes feature succulent king salmon as the star ingredient, complemented by a medley of vegetables such as celery, carrots, onions, and potatoes. The creamy broth, infused with the natural flavors of the salmon and vegetables, adds a velvety richness that ties all the elements together.
Whether you prefer the classic stovetop approach or the ease of the slow cooker, "Bonnie's King Salmon Chowder" promises a satisfying and unforgettable dining experience.
ALASKAN SALMON CHOWDER
From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth. , Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.
Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 519mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
SALMON CHOWDER
Provided by Food Network
Time 1h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- For the shell stock: In a large saucepan over low heat, add the oil and sweat the prawn shells with the onion, thyme, bay leaves, peppercorns, lemon, and tomato for 2 to 3 minutes. Add the white wine and water and simmer for 45 minutes. Strain and reserve.
- For the chowder: In a large saucepan over low heat, add the oil and sweat the onions with the bacon and celery for 5 to 6 minutes. Add the potatoes and sweat for another 5 minutes. Add the thyme, shell stock, and cream and bring to a simmer for 15 to 20 minutes. Add the salmon and season with salt, pepper, and lemon juice. For service, garnish with tarragon and chives.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't overcook the salmon. It should be cooked through but still flaky.
- Use a good quality vegetable broth. This will also add flavor to your chowder.
- Season your chowder to taste. Add salt, pepper, and other seasonings as desired.
- Serve your chowder hot, with crusty bread or crackers.
Conclusion:
Bonnie's King Salmon Chowder is a delicious and easy-to-make recipe that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying soup, give this recipe a try. You won't be disappointed!
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