Best 4 Bonnies Hubby Bills Hamburger Steak Recipes
Indulge in culinary delight with Bonnie's Hubby Bill's Hamburger Steak, a delectable dish that tantalizes taste buds with its juicy, savory goodness. This classic American comfort food features a succulent ground beef patty seasoned to perfection, pan-fried until golden brown, and smothered in a rich, flavorful gravy. Served alongside creamy mashed potatoes and crisp green beans, this hearty and satisfying meal is sure to please the whole family. Additionally, discover variations of this timeless recipe, including a delightful turkey burger option for a healthier twist, a zesty Mexican-inspired burger topped with guacamole and salsa, and a mouthwatering bacon-wrapped burger that adds an extra layer of smoky, crispy indulgence. Explore the diverse flavors and cooking techniques that make these hamburger steak recipes a true feast for the senses.
Here are our top 4 tried and tested recipes!
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
HAMBURGER STEAK
Pennsylvania Dutch cooking is simple, relying on available ingredients often grown or made on the family farm. Many recipes are centuries-old family favorites. This is one of them.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients (except butter) in order given and shape into round patties.
- 2. Fry in butter until nicely browned.
SONNY'S STEAK HOAGIES
Make and share this Sonny's Steak Hoagies recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese.
- For the hoagies:.
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the olive oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2 ozs of the butter. Cover the pan for 21/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture serving.
Nutrition Facts : Calories 847.5, Fat 74.8, SaturatedFat 27.9, Cholesterol 165.4, Sodium 340.6, Carbohydrate 7.2, Fiber 1, Sugar 3, Protein 35.5
Tips:
- Choose the right ground beef: For the best flavor and texture, use a blend of 80% lean ground beef and 20% fat.
- Season the beef well: Don't be afraid to add plenty of salt and pepper to the ground beef before cooking. This will help to enhance the flavor of the meat.
- Don't overcook the beef: Hamburger steak is best when it is cooked to medium-rare or medium. Overcooking will make the meat dry and tough.
- Use a good quality breadcrumb: The breadcrumbs help to bind the meat together and add flavor. Use a fine-textured breadcrumb for a smooth texture, or a coarse-textured breadcrumb for a more rustic texture.
- Don't skip the Worcestershire sauce: Worcestershire sauce adds a delicious umami flavor to the hamburger steak. Don't forget to add it to the meat mixture!
- Let the hamburger steak rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Bonnie's Hubby Bill's Hamburger Steak is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and straightforward cooking method, this recipe is a great choice for a weeknight meal or a casual weekend lunch. Serve it with your favorite sides, such as mashed potatoes, green beans, or a side salad, and you have a delicious and satisfying meal that the whole family will enjoy.
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