Best 3 Bonnies Honeyed Chicken With Lemon Butter Sauce Recipes

**Introducing Bonnie's Honeyed Chicken with Lemon Butter Sauce and More Delightful Recipes**

Prepare to tantalize your taste buds with Bonnie's Honeyed Chicken with Lemon Butter Sauce, a culinary masterpiece that seamlessly blends sweet and tangy flavors. Succulent chicken pieces are lovingly coated in a luscious honey glaze, then perfectly pan-fried until golden brown. The crowning glory is a delectable lemon butter sauce, artfully crafted with a symphony of butter, lemon juice, and herbs, adding a burst of citrusy brightness to each succulent bite.

But that's not all! This comprehensive article offers a treasure trove of additional recipes, each promising a unique gastronomic adventure. Embark on a culinary journey with succulent Lemon Butter Shrimp, where plump shrimp are enveloped in a velvety lemon butter sauce, creating a harmonious balance of flavors.

For a hearty and comforting meal, dive into the aromatic depths of Tuscan Sausage Pasta. This rustic Italian dish features savory sausage, tender pasta, and a vibrant tomato sauce, all coming together in a symphony of rich and robust flavors.

If you're craving a taste of the Mediterranean, look no further than the vibrant Greek Lemon Potatoes. Crisp on the outside and fluffy on the inside, these potatoes are infused with a tantalizing blend of herbs, lemon juice, and olive oil, transporting you to the sun-kissed shores of Greece with every bite.

And for those with a sweet tooth, the irresistible Lemon Blueberry Scones await. These delectable pastries boast a tender, flaky texture, bursting with the delightful tartness of lemon and the juicy sweetness of blueberries.

So, gather your ingredients, ignite your culinary passion, and embark on a delightful cooking expedition with these exceptional recipes. From the savory to the sweet, this article promises an extraordinary culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY LEMON CHICKEN

Honey Lemon Chicken image

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. -Tamara McFarlin Mondovi, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup lemon juice
1/3 cup honey
1/4 cup soy sauce
2 tablespoons finely chopped onion
4 garlic cloves, minced
2 teaspoons dried parsley flakes
2 teaspoons dried basil
1 teaspoon salt-free seasoning blend
1 teaspoon white pepper
1 teaspoon lime juice
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 515mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

BONNIE'S CHICKEN TENDERS WITH LEMON PAN SAUCE

BONNIE'S CHICKEN TENDERS WITH LEMON PAN SAUCE image

The chicken tenders are fried to a golden brown and then simmered in wine and lemon slices. The result is juicy, delicious chicken with lots of flavor. This is a surprisingly good meal for busy people, and you can have it on your table in less than a half hour. Stand back for the kudos because your friends and family will think...

Provided by BonniE !

Categories Chicken

Time 30m

Number Of Ingredients 8

Ingredients

12 to 14 chicken tenders
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 cup white wine
1/2 teaspoon kosher salt or sea salt
1 lemon sliced in thin slices
3 tablespoons chopped green onions

Steps:

1. Cook's Tip: This meal comes together very fast, so make sure you have everything ready for your meal before you begin making the chicken. If you don't want to use wine, try some chicken broth instead. This chicken is delicious with Noodles Romanoff.
2. Rinse the chicken tenders and pat dry on paper towels.
3. Slice the lemons into thin slices.
4. Heat a large nonstick skillet medium heat. Fry the chicken tenders until a nice golden brown.
5. Add the lemon juice, wine, sprinkle with salt and add lemon slices to the top of the chicken. Bring the chicken to a boil, reduce the heat to low, place a lid on skillet, and cook for 15 minutes.
6. Remove the chicken from the pan and put it on a platter and keep it warm.
7. Bring the sauce and lemon slices to a boil, turn heat to low and let it reduce about 1/2. It will thicken.
8. Drizzle the sauce over the warm chicken tenders and sprinkle with the green onions.
9. Here is how it looks!
10. This is especially good served with Noodles Romanoff which is also a very quick dish to fix. https://www.justapinch.com/recipes/side/pasta-side/noodles-romanoff-bonnies.html

BONNIE'S ROASTED CHICKEN WITH VEGETABLES

BONNIE'S ROASTED CHICKEN WITH VEGETABLES image

There's something comforting about a roasted chicken recipe and we really loved this flavorful dish. The lemon essence shines throughout the meal. We loved the taste so much, we may double the sauce next time just so there's more of it. The pops of sweetness from sweet potatoes and carrots add an extra layer of flavor. Definitely...

Provided by BonniE !

Categories Vegetables

Time 1h

Number Of Ingredients 10

Ingredients

8 chicken thighs, skin on, bone in (boneless or skinless okay)
8 red potatoes, scrubbed and cut into one-inch uniform pieces
5 medium carrots, peeled and cut into 2-inch uniform pieces
2 sweet potatoes, peeled and cut into one-inch uniform pieces
1 large onion, peeled and cut into 8 wedges
2 cloves minced garlic
3 tablespoons olive oil (or oil of choice)
1 large lemon, zested, then juiced
2 teaspoons Dijon mustard
kosher salt and pepper, to taste, about a teaspoon each

Steps:

1. Pre-heat the oven to 425 degrees. I use a large stainless steel pan with a shallow rim, big enough to hold all the ingredients in a single layer. Grease the pan with kitchen spray.
2. Zest the lemon and squeeze the juice. Place the lemon juice in a large bowl. Add the zest, garlic, Dijon mustard, olive oil, salt, and pepper. Whisk until well combined. Pat thighs dry and add to the mixture in the bowl. Coat the chicken thighs with the mixture and place them skin UP in the center of the baking pan.
3. Add the vegetables to the bowl with your hands and toss the vegetables until they are coated. Place the vegetables around the chicken in the pan in a single layer.
4. Roast in the oven at 425 degrees for about 45 minutes. Stir the vegetables halfway through the cooking process. Test the vegetables to see if they are done, if not, continue cooking. At this time, using tongs, flip the chicken thighs over to "baste" the top of the meat in the juices, and then flip it back over. (Sneaky way to baste.)
5. The meat and vegetables will be golden brown. It may take a few minutes less or a few minutes more, depending on how big the pieces of meat are, and how big you slice the vegetables. If you like them more brown, turn on the broiler for a few minutes, but watch them carefully.
6. Next time, after you have tried this dish, feel free to add anything else to it that you can't live without. Enjoy!

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier chicken coating, make sure to pat the chicken dry before dredging it in the flour mixture.
Use a heavy-bottomed skillet to prevent the chicken from sticking and burning.
If the sauce starts to thicken too much, add a little bit of water or chicken broth to thin it out.
Serve the chicken immediately with the lemon butter sauce, rice, and vegetables for a complete meal.

Conclusion:

Bonnie's Honeyed Chicken with Lemon Butter Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, with a crispy coating that is bursting with flavor. The lemon butter sauce is the perfect complement to the chicken, adding a bright and tangy flavor. This dish is sure to be a hit with the whole family.