Best 7 Bonnies Honey Roasted Red Potatoes Recipes
Indulge in the delectable symphony of flavors with our collection of roasted red potato recipes, a culinary journey that promises crispy exteriors, fluffy interiors, and a captivating medley of herbs and spices. From the classic Honey Roasted Red Potatoes, glazed in a sweet and savory embrace, to the tantalizing Garlic Parmesan Roasted Red Potatoes, each bite is a burst of aromatic delight. Discover the rustic charm of Rosemary Roasted Red Potatoes, where earthy notes dance harmoniously with the essence of rosemary. For a smoky twist, embark on a flavor adventure with our Smoked Paprika Roasted Red Potatoes, where paprika's vibrant hue and smoky undertones take center stage. And for those seeking a delightful fusion, our Asian Roasted Red Potatoes blend the magic of soy sauce, sesame oil, and ginger, creating a harmonious balance of sweet, savory, and umami flavors.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-MUSTARD ROASTED POTATOES
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Provided by jerecar
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
- Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g
HONEY-ROASTED RED POTATOES
Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.
Provided by luv2golfandcook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
- Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g
HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
HONEY ROASTED RED POTATOES
This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick aluminum foil makes this recipe cleanup so much easier!
Provided by Jenny Frenny
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
- Lay cut potatoes in a single layer on the baking sheet.
- Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
- Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.
Nutrition Facts : Calories 160.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 67.5, Carbohydrate 24.9, Fiber 2.7, Sugar 5.5, Protein 2.6
HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
HONEY ROASTED POTATOES
Make and share this Honey Roasted Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
Tips:
- Choose the right potatoes: Select small, firm red potatoes that are about 1 to 2 inches in diameter. Avoid potatoes that are too large or have blemishes or bruises.
- Scrub the potatoes well: Scrub the potatoes with a vegetable brush under cold running water to remove any dirt or debris.
- Cut the potatoes into even-sized pieces: Cut the potatoes into 1-inch cubes or wedges. This will help them cook evenly.
- Toss the potatoes with oil and seasonings: In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Make sure the potatoes are evenly coated.
- Roast the potatoes in a hot oven: Preheat the oven to 425°F (220°C). Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and golden brown.
- Drizzle with honey and thyme: Remove the potatoes from the oven and drizzle with honey and thyme. Toss gently to coat.
- Serve immediately: Serve the potatoes immediately as a side dish or appetizer.
Conclusion:
Bonnie's Honey Roasted Red Potatoes are a simple and delicious side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, or everyday meals. The potatoes are roasted until they are tender and golden brown, then drizzled with honey and thyme. The result is a dish that is both flavorful and satisfying.
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