Best 5 Bonnies Cranberry Orange Sauce Recipes
Indulge in a delightful culinary journey with Bonnie's Cranberry Orange Sauce, a vibrant and flavorful condiment that elevates any meal. This versatile sauce boasts a harmonious blend of sweet and tangy notes, making it an ideal accompaniment to a wide range of dishes. Whether you're seeking a traditional Thanksgiving centerpiece or a refreshing twist on your everyday meals, this sauce delivers a burst of flavor that tantalizes the taste buds. With its vibrant crimson hue and enticing aroma, Bonnie's Cranberry Orange Sauce promises to transform your dining experience.
In this comprehensive guide, we present two delectable variations of this classic sauce: a stovetop version and a slow cooker version. The stovetop method offers a quick and easy preparation, allowing you to whip up a batch in just 20 minutes. For those who prefer a hands-off approach, the slow cooker version simmering away for several hours, infusing the sauce with rich, complex flavors. Both methods yield a luscious, glossy sauce that beautifully complements roasted meats, poultry, and even waffles.
To cater to different dietary preferences, we've included a sugar-free variation of the sauce, ensuring that everyone can enjoy its delectable tartness without compromising their health goals. Additionally, we've included a recipe for a zesty Cranberry Orange Relish, a chunky condiment that adds a pop of texture and brightness to your favorite dishes.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this flavorful sauce. Embark on this culinary adventure and discover the versatility and deliciousness of Bonnie's Cranberry Orange Sauce.
CRANBERRY ORANGE SAUCE
Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
Tips:
- Prep your ingredients beforehand: This will make the cooking process much smoother and quicker. Measure out all of your ingredients and chop any vegetables or fruits that need to be chopped before you start cooking.
- Use fresh cranberries: Fresh cranberries have a much tart flavor than frozen or canned cranberries, which will give your sauce a more vibrant flavor.
- Don't overcook the sauce: Cranberry sauce is best when it is cooked just until the cranberries are softened and have burst. Overcooking the sauce will make it too thick and jammy.
- Adjust the sweetness to your liking: The amount of sugar in this recipe can be adjusted to your liking. If you prefer a sweeter sauce, add more sugar. If you prefer a tarter sauce, add less sugar.
- Serve the sauce warm or cold: Cranberry sauce can be served warm or cold. If you are serving it warm, reheat it gently over low heat until it is warmed through. If you are serving it cold, chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Bonnie's Cranberry Orange Sauce is a delicious and versatile sauce that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it warm or cold, this sauce is sure to be a hit with your family and friends.
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