Best 3 Bonnies 1930s Jiffy Mix Clone Recipes
In the annals of culinary history, few dishes evoke nostalgia and comfort quite like Jiffy Mix. This iconic baking mix, first introduced in the 1930s, quickly gained popularity as a versatile ingredient that could transform into a variety of delectable treats. From fluffy pancakes and golden waffles to moist cakes and tender biscuits, Jiffy Mix became a staple in kitchens across America.
This article presents a collection of recipes inspired by the original Bonnie's 1930s Jiffy Mix clone, each carefully crafted to replicate the flavors and textures of this classic mix. Step-by-step instructions and easy-to-follow measurements guide you through the process of creating these timeless recipes. Whether you're a seasoned baker or just starting your culinary journey, these recipes will surely delight your taste buds and transport you back to a simpler time. From the fluffy pancakes drizzled with warm maple syrup to the golden waffles topped with fresh berries and whipped cream, these recipes capture the essence of Jiffy Mix's enduring legacy.
JIFFY CORN MUFFINS MIX CLONE
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
- Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
Nutrition Facts : Calories 173.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 300.8, Carbohydrate 26, Fiber 1.1, Sugar 6.4, Protein 3.8
GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping
Provided by Alix Traeger
Categories Bakery Goods
Yield 30 cookie
Number Of Ingredients 7
Steps:
- Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
- In a medium bowl, sift together the flour, salt, and baker's ammonia.
- In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
- Add the vanilla and continue beating until fully combined.
- Add the dry ingredients to the wet ingredients and beat to incorporate.
- Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
- Top each cookie with 3 chocolate chips, a single almond, or raisins.
- Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY
Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy
Provided by Sherry Luke
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
- until everything is completely incorporated.
- Preheat the oven to 350°F.
- Place tablespoon-size drops of cookie batter onto parchment paper.
- Bake for about 15-18 minutes, depending on your oven heat.
- Remove from parchment and place on a cookie rack to cool.
- Serve.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams
Tips:
- Jiffy Corn Muffin Mix: You can substitute self-rising cornmeal, all-purpose flour, sugar, baking powder, salt, and a pinch of baking soda for the Jiffy Corn Muffin Mix.
- Buttermilk or Sour Milk: If you don't have buttermilk or sour milk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Oven Temperature: Be sure to preheat your oven to the correct temperature before baking. The exact temperature will vary depending on the recipe.
- Mixing: Do not overmix the batter. Overmixing can make the muffins tough.
- Filling the Muffin Tins: Fill the muffin tins to the top for a tall, fluffy muffin.
- Baking Time: The baking time will vary depending on the recipe. It's important to check the muffins for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are done.
- Cooling: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These classic recipes from Bonnie's 1930s Jiffy Mix Clone are sure to please everyone at your table. Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a delicious dessert, these recipes have something for everyone. With a few simple ingredients and a little bit of time, you can create delicious, home-cooked meals that your family and friends will love. So what are you waiting for? Start baking today!
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