Best 2 Bonnells Roasted Green Chili Cheese Grits Recipes
## Unleash the Flavorful Symphony of Bonnell's Roasted Green Chili Cheese Grits: A Culinary Journey Through Comfort and Spice ##
Welcome to a gastronomic adventure where flavors dance and textures intertwine - Bonnell's Roasted Green Chili Cheese Grits. This dish is a harmonious blend of creamy grits, roasted green chilies, a symphony of cheeses, and a touch of spice that awakens the senses. As you embark on this culinary journey, you'll find yourself immersed in the rich history and diverse recipes that make up this beloved dish. From the traditional Southern preparation to more contemporary variations, each recipe holds a unique charm, promising a satisfying and unforgettable experience.
**Traditional Southern Comfort:**
Indulge in the classic Southern rendition of Bonnell's Roasted Green Chili Cheese Grits, where simplicity meets hearty satisfaction. This recipe captures the essence of comfort food with its creamy, cheesy goodness and a subtle hint of heat from the roasted green chilies.
**Spicy Delight:**
For those who crave a bolder flavor profile, the Spicy Roasted Green Chili Cheese Grits recipe cranks up the heat with an extra dose of roasted green chilies. This version is sure to ignite your taste buds, leaving you with a lingering warmth that's both satisfying and addictive.
**Vegetarian Twist:**
Vegetarians and vegans rejoice! The Vegetarian Roasted Green Chili Cheese Grits reimagines this classic dish with a plant-based twist. This recipe swaps out the traditional cheese for a blend of flavorful vegan cheeses, resulting in a creamy, cheesy delight that's every bit as satisfying as the original.
**Kicked-Up Grits:**
Prepare yourself for a flavor explosion with the Kicked-Up Roasted Green Chili Cheese Grits. This recipe takes the traditional dish to new heights with the addition of bacon, diced jalapeños, and a secret blend of spices. Get ready for a symphony of flavors and textures that will leave you craving more.
**Easy Skillet Variation:**
For those who prefer a quick and easy meal, the Easy Skillet Roasted Green Chili Cheese Grits recipe has your back. This version streamlines the cooking process by utilizing a single skillet. In no time, you'll have a steaming hot bowl of cheesy, chili-infused grits that will satisfy your cravings instantly.
No matter which recipe you choose, Bonnell's Roasted Green Chili Cheese Grits promises a culinary adventure that will tantalize your taste buds and leave you feeling satisfied and content. So, gather your ingredients, fire up the stove, and embark on a journey of flavor that will stay with you long after the last bite.
CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
Tips:
- For a creamier texture, use heavy cream instead of milk. You can also add a tablespoon of butter for extra richness.
- If you don't have roasted green chiles, you can use a can of diced green chiles, drained. You can also add a teaspoon of chili powder for extra spice.
- Use a sharp cheddar cheese for the best flavor. You can also use a combination of cheddar and Monterey Jack cheese.
- If you're using pre-cooked grits, be sure to reheat them thoroughly before adding them to the cheese mixture.
- Serve the grits immediately, topped with your favorite toppings. Some popular options include crumbled bacon, diced tomatoes, and chopped green onions.
Conclusion:
This recipe for Bonnell's Roasted Green Chili Cheese Grits is a delicious and easy-to-make side dish that is perfect for any occasion. The grits are creamy and cheesy, with a hint of spice from the roasted green chiles. They are sure to be a hit with your family and friends.
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