Best 2 Boneless Turkey Breast Recipes
**Introducing the Versatile and Flavorful Boneless Turkey Breast: A Culinary Journey Through Different Recipes**
Embark on a culinary adventure with the boneless turkey breast, a versatile and delectable protein that takes center stage in a symphony of flavorful recipes. From the classic roasted turkey with its golden-brown skin and succulent interior to the tantalizingly juicy turkey breast cooked in a slow cooker, each recipe promises a unique taste experience. Explore the zesty flavors of the Cajun-spiced turkey breast, where a blend of herbs and spices awakens the senses. For a healthier option, savor the grilled turkey breast with its smoky aroma and tender texture. And for a delightful twist, try the turkey breast stuffed with a savory mixture of vegetables, herbs, and cheese, baked to perfection. With its adaptability and endless possibilities, the boneless turkey breast is a culinary canvas waiting to be painted with a rainbow of flavors. Dive into the recipes and discover the culinary wonders that await.
SLOW COOKER BONELESS TURKEY BREAST
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Provided by daddyoftwo83
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g
SLOW COOKER BONELESS TURKEY BREAST
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
Tips:
- Choose a fresh or thawed boneless turkey breast: A frozen turkey breast will take longer to cook and may not cook evenly.
- Pat the turkey breast dry: This will help the seasoning adhere to the meat and prevent it from steaming instead of roasting.
- Season the turkey breast generously: Use a combination of herbs, spices, and salt and pepper to create a flavorful crust.
- Cook the turkey breast on a wire rack: This will allow the air to circulate around the meat and help it cook evenly.
- Roast the turkey breast at a high temperature: This will help to create a golden brown crust and juicy interior.
- Tent the turkey breast with foil if it starts to brown too quickly: This will help to prevent it from drying out.
- Let the turkey breast rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful bird.
Conclusion:
Boneless turkey breast is a versatile and delicious protein that can be cooked in a variety of ways. Whether you're roasting it in the oven, grilling it on the barbecue, or pan-frying it on the stovetop, there's a recipe in this article that's sure to please everyone at your table. So next time you're looking for a quick and easy meal, give one of these boneless turkey breast recipes a try.
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