Best 2 Boneless Sticky Chicken Recipes

**Introducing the Delightful Boneless Sticky Chicken: A Culinary Journey of Flavors and Textures**

Embark on a tantalizing culinary adventure with our boneless sticky chicken, a dish that promises an explosion of flavors and textures that will leave your taste buds craving more. This delectable dish features succulent chicken marinated in a symphony of savory and sweet flavors, then coated in a sticky glaze that caramelizes to perfection. Served alongside a medley of flavorful accompaniments, this recipe is sure to become a favorite among chicken lovers seeking a satisfying and unforgettable meal.

In this comprehensive guide, we present three enticing variations of boneless sticky chicken, each offering a unique flavor profile to suit your preferences. From the classic and comforting honey garlic sauce to the bold and spicy Szechuan sauce, and the tangy and refreshing lemon herb sauce, these recipes cater to a wide range of palates.

Whether you're a seasoned cook or just starting out, our step-by-step instructions and helpful tips will guide you through the process of creating this mouthwatering dish. From selecting the perfect chicken pieces to achieving the ideal balance of flavors in the marinade and glaze, we'll cover every detail to ensure your boneless sticky chicken turns out perfectly.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you savoring every delectable bite of our boneless sticky chicken.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY CHICKEN

Sticky Chicken image

Sticky Chicken is an easy and delicious skillet recipe using brown sugar, honey, soy sauce, and vinegar as a marinade.

Provided by Linda Larsen

Categories Entree

Time P1DT28m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
1/2 cup low sodium soy sauce
1/2 cup chicken broth
1/4 cup sugar
1/4 cup brown sugar
1/4 cup honey
3 garlic cloves (minced)
1 to 2 tablespoons grated fresh ginger root
1/8 teaspoon pepper
2 pounds boneless, skinless chicken breasts

Steps:

Combine all of the ingredients except the chicken in a shallow baking dish and stir until the sugars dissolve.
Add the chicken and turn to coat well.
Cover the dish tightly with foil and chill in the refrigerator for at least 24 hours.
When you are ready to eat, transfer the chicken and the marinade to a large heavy nonstick skillet.
Bring to a boil over medium heat.
Reduce the heat to low, cover the skillet, and simmer for 8 to 13 minutes, moving each piece around with tongs occasionally.
Check the breasts for doneness (160 F on an instant-read thermometer ) and remove to a shallow pan as soon as they test done.
Cover the cooked chicken and place in a warm oven to keep warm.
Increase the heat to medium when the chicken is all cooked and removed from the pan, and cook the marinade remaining in the skillet until syrupy, stirring occasionally at first, then stirring constantly as the mixture starts to thicken. This should take about 4 to 7 minutes total.
Return the chicken to the skillet, coat it with the sauce, and serve sticky chicken immediately - with lots of hot cooked rice and napkins!

Nutrition Facts : Calories 386 kcal, Carbohydrate 29 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 4 g, Sodium 1074 mg, Fat 15 g, ServingSize 2 pounds (6 to 8 servings), UnsaturatedFat 9 g

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

Tips:

Ensure chicken is boneless and skinless: This makes it easier to cook evenly and reduces excess fat.
Use a cornstarch slurry: This helps create a thick, sticky sauce that coats the chicken.
Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid steaming.
Cook chicken until crispy: This ensures the chicken is fully cooked and has a delicious texture.
Use a variety of vegetables: This adds flavor and color to the dish.
Serve with your favorite dipping sauce: This could be a sweet and sour sauce, a honey mustard sauce, or a barbecue sauce.

Conclusion:

Boneless sticky chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy chicken, flavorful vegetables, and sticky sauce, it's sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give this recipe a try!