Best 5 Boneless Pork Roast On Rotisserie Recipes
**Savor the Succulent Flavors of Scrumptious Boneless Pork Roast Prepared on a Rotisserie**
Indulge in a culinary masterpiece with our delectable boneless pork roast cooked to perfection on a rotisserie. Embark on a tantalizing journey as we present a symphony of flavors, textures, and aromas that will leave your taste buds craving for more. Discover the art of creating a juicy, tender, and irresistibly flavorful pork roast that will be the star of any gathering. From selecting the perfect cut of meat to mastering the art of spit-roasting, our comprehensive guide will equip you with all the knowledge and techniques needed to achieve rotisserie excellence. Unveil the secrets to achieving a golden-brown, crispy crust that encapsulates the succulent, melt-in-your-mouth pork, infused with a symphony of herbs, spices, and aromatic seasonings. Elevate your culinary skills and treat your loved ones to a feast they will never forget.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
ROTISSERIE ROAST PORK
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Provided by TishT
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
BOURBON ROTISSERIE PORK ROAST
Steps:
- Gather the ingredients.
- To make the rub, place peppercorns and mustard seed in a coffee grinder. Pulverize into a medium grind and place in a small bowl. Add remaining rub ingredients.
- Season pork shoulder all over with the rub, wrap it in plastic and place in refrigerator for 12 to 15 hours.
- Remove roast from the fridge and let the meat stand at room temperature for 30 to 45 minutes before grilling. Season with kosher salt right before putting it onto the grill.
- While roast is resting, whisk ingredients for the mop in a medium bowl. Set aside until ready to use.
- Preheat the grill and follow instructions for using the rotisserie. Secure roast on rotisserie rod and cook over direct low heat for 3 1/2 to 4 hours. The internal temperature should be at least 145 F/63 C when done.
- After the first hour of cooking, apply mop every 20 minutes for the remainder of cook time. Remove roast from the rotisserie, cover with foil, and let stand 10 minutes before slicing.
Nutrition Facts : Calories 1147 kcal, Carbohydrate 26 g, Cholesterol 306 mg, Fiber 1 g, Protein 80 g, SaturatedFat 27 g, Sodium 835 mg, Sugar 24 g, Fat 73 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
BONELESS PORK ROAST
Make and share this Boneless Pork Roast recipe from Food.com.
Provided by tgobbi
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- The meat should be at room temperature for best results.
- Place pork in roasting pan.
- Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
- Bake for 50 minutes (25 minutes per lb).
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork roast. The recommended internal temperature for pork is 145°F (63°C).
- For a crispy skin, pat the pork roast dry before seasoning and roasting.
- Season the pork roast generously with your favorite herbs and spices. Some popular options include garlic, rosemary, thyme, paprika, and cumin.
- If you don't have a rotisserie, you can cook the pork roast in a conventional oven. Preheat the oven to 325°F (163°C) and roast the pork for 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Let the pork roast rest for 10-15 minutes before carving. This will allow the juices to redistribute and make the meat more tender.
Conclusion:
A boneless pork roast cooked on a rotisserie is a delicious and easy weeknight meal. With just a few simple ingredients and a little bit of time, you can have a flavorful and juicy pork roast that the whole family will enjoy. If you don't have a rotisserie, you don't have to worry as you can also prepare this pork roast in a regular oven. So, next time you're looking for a quick and easy dinner idea, give this boneless pork roast a try.
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