Best 3 Boneless Chicken Breast On Pellet Grill Recipes
Indulge in the juicy tenderness of boneless chicken breasts cooked to perfection on a pellet grill. With three tantalizing recipes, this article caters to diverse taste buds. Embark on a culinary journey, starting with the classic Grilled Boneless Chicken Breast, seasoned with a delectable blend of herbs and spices for a savory and succulent experience. For those with a penchant for bold flavors, the Spicy Chipotle Chicken Breast tantalizes taste buds with its smoky heat and zesty marinade. If you seek a healthier alternative, the Grilled Lemon Herb Chicken Breast offers a refreshing and aromatic twist, infused with lemon, garlic, and herbs for a light yet flavorful delight. Prepare to savor the ultimate grilling experience with these curated boneless chicken breast recipes, meticulously crafted for your pellet grill.
Let's cook with our recipes!
TRAEGER SMOKED CHICKEN BREASTS
Traeger Smoked Chicken Breasts are an easy way to grill lean juicy meat with added smoke flavor in a delicious 30 minute recipe!
Provided by The Creative Bite
Categories Chicken Dishes
Time 30m
Number Of Ingredients 2
Steps:
- Season chicken breasts to your liking. Place on a plate, cover and refrigerate for 10 minutes.
- Fire up your pellet grill and heat to 350°F.
- When the grill is a at 350°F, place the chicken breasts on the grill. Cover and cook for 10 minutes.
- Check the temperature of the chicken and cook until it reaches 165°F in the center of the meat.*
- Remove the cooked chicken from the grill and place on a clean plate. Cover loosely with foil and allow to rest for 5 minutes. Serve sliced, shredded or whole!
Nutrition Facts : Calories 187 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 ounce, Sodium 84 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY SMOKED CHICKEN BREAST RECIPE ON A PELLET GRILL
This easy Smoked Chicken Breast Recipe is made on a pellet grill and is so simple to make. The boneless, skinless chicken breasts are juicy and flavorful; coated in a dry rub that has the perfect balance of sweet, salty, and spicy flavors. Plus, this recipe does not require any marinating or brining, and the smoking process only takes 1 hour, making it a perfect meal for busy weeknights. This is also perfect for meal prep; cook the chicken and then reheat for lunch or dinner!
Provided by Jeri Walker
Categories Main Course
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the smoker to 225°F.
- Use paper towels to pat the chicken dry.
- Apply oil evenly over the entire chicken breast.
- Apply the dry rub over the chicken breast and ensure it covers all parts; top, bottom, and sides.
- Once the smoker comes up to temperature, place the chicken breasts directly on the preheated grill.
- Close the lid and smoke until the internal temperature of the chicken breast, measured in the thickest part of the meat, is 165 degrees F. This will take about 1 hour.
- If you like BBQ sauce, apply your favorite sauce for the last few minutes of cooking time.
- Remove the smoked chicken breasts from the grill and place them on a serving tray. Cover with aluminum foil and rest for 5 minutes to allow the juices to reincorporate into the meat.
- Serve with your favorite side dishes and enjoy!
Nutrition Facts : Calories 267 kcal, Carbohydrate 0.7 g, Protein 38.4 g, Fat 11.5 g, SaturatedFat 2 g, Cholesterol 124.1 mg, Sodium 76.8 mg, Fiber 0.1 g, Sugar 0.5 g, ServingSize 1 serving
HOW TO SMOKE A CHICKEN BREAST ON A PELLET GRILL
Steps:
- Preheat your pellet smoker to 225°F.
- Wash the chicken breasts and pat dry. If the chicken breasts have tenderloins attached, use a knife to remove them, and save for another dish.
- Slather the chicken breasts with oil and season each chicken breast on both sides with chicken seasoning.
- When your smoker has reached 225°F, place the chicken breasts in the center of the grill. Insert a temperature probe into the thickest and most center part of the chicken breast. Smoke at 225°F until the chicken breast reaches an internal temperature of 165°F. This should take about one hour total. Optional (recommended): If you prefer a slight crust on your chicken breast, smoke the meat at 225°F until it reaches an internal temperature of 115°F. Then, raise the temperature of your smoker to 375°F until your chicken breast reaches a safe internal temperature of 165°F.
Tips:
- Use a good quality pellet grill for the best results.
- Preheat your pellet grill to the desired temperature before cooking the chicken breasts.
- Season the chicken breasts liberally with your favorite seasonings before grilling.
- Cook the chicken breasts over indirect heat for even cooking.
- Use a meat thermometer to check the internal temperature of the chicken breasts to ensure they are cooked through.
- Let the chicken breasts rest for a few minutes before slicing and serving.
Conclusion:
Boneless chicken breasts are a versatile and delicious protein that can be cooked in a variety of ways. Grilling boneless chicken breasts on a pellet grill is a great way to achieve a smoky, flavorful dish. By following the tips and instructions in this article, you can cook boneless chicken breasts on your pellet grill perfectly every time.
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