Best 2 Bonefish House Salad Dressing Recipes

Indulge in a delightful culinary journey with Bonefish House Salad Dressing, a symphony of flavors that will tantalize your taste buds. This versatile dressing, a staple in the renowned Bonefish Grill restaurant chain, has garnered a loyal following for its unique blend of zesty lemon, creamy mayonnaise, tangy capers, and a hint of sweetness. Recreate the magic of this signature dressing in your own kitchen with our carefully curated collection of recipes. Discover variations that cater to different dietary preferences, including a lighter version for those seeking a healthier alternative, a gluten-free option for those with dietary restrictions, and a dairy-free version for those with lactose intolerance. Embark on this culinary adventure and elevate your salads, grilled meats, and seafood dishes to new heights of flavor.

Let's cook with our recipes!

BASIC FRENCH VINAIGRETTE

Basic French Vinaigrette image

Provided by Kemp Minifie

Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

RESTAURANT-STYLE HOUSE SALAD

Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

Tips:

Use fresh ingredients for the best flavor.
Make sure the dressing is well-blended before serving.
Adjust the amount of mayonnaise and sour cream to achieve the desired consistency.
For a tangier dressing, add more lemon juice or vinegar.
For a sweeter dressing, add more sugar or honey.
Store the dressing in a sealed container in the refrigerator for up to 3 days.

Conclusion:

With its creamy, tangy, and slightly sweet flavor, Bonefish House Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great marinade for chicken, fish, or shrimp. Whether you are making it for a special occasion or just a weeknight dinner, this dressing is sure to please everyone at the table.

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