Best 3 Bona Zouf German Bean Dish Recipes

**Discover the hearty and flavorful Bona Zouf, a traditional German bean dish that will warm your soul.**

This savory stew is a delightful blend of wholesome ingredients, including hearty beans, aromatic bacon, and a medley of vegetables. It's a symphony of flavors that dances on your palate, offering a satisfying and comforting meal. Whether you're a seasoned cook or a novice in the kitchen, our collection of Bona Zouf recipes will guide you through the process of creating this classic German dish. From the basic Bona Zouf recipe to variations that incorporate different beans, meats, and vegetables, we have something for every taste and preference. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

GERMAN BAKED BEANS

German Baked Beans image

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges

GERMAN BEAN SOUP (BOHNENSUPPE)

German Bean Soup (Bohnensuppe) image

Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.

Provided by Lorac

Categories Pork

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb white beans, soaked overnight in water to cover
8 cups water
1/2 cup cubed bacon or 1/2 cup country ham
1/4 lb green beans, cut into bite-sized pieces
1/2 celery root, peeled and cut into bite-sized cubes (if you can't find celeriac, use 2 stalks of celery, cut into cubes)
1 carrot, peeled and cubed
1/2 leek, sliced into thin rings
1 onion, roughly chopped
1 parsley root, cubed (or 1/2 cup chopped parsley)
1/2 lb small red potato, unpeeled and cubed
1 tablespoon marjoram, crumbled between your palms
1 teaspoon thyme, crumbled between your palms
2 bay leaves
1/2 cup parsley, chopped
1 tablespoon butter
1 tablespoon flour
salt and pepper

Steps:

Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
Bring back to a boil, reduce heat, and simmer for another hour.
While the soup is cooking, melt the butter over low heat in a saucepan.
Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.

BONA ZOUF - GERMAN BEAN DISH

Bona Zouf - German Bean Dish image

Make and share this Bona Zouf - German Bean Dish recipe from Food.com.

Provided by ElaineAnn

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 quart fresh yellow beans or 1 quart wax bean
3 carrots, peeled and chopped
3 medium potatoes, peeled and chopped
1/4 lb ring bologna, cut in chunks
1 cup vegetable broth, heated
2 tablespoons Crisco
3 tablespoons flour

Steps:

Cook beans, diced potatoes, diced carrots, and bologna chunks 1/2 hour. Vegetables should be done.
Put Crisco in a skillet with flour. Stir and brown.
Now stir broth into flour mix to make a gravy. Be sure the broth is hot when adding to flour.
Now stir in the vegetables and cook 5 minutes. Serve.

Nutrition Facts : Calories 233.8, Fat 9.3, SaturatedFat 3.1, Cholesterol 11.3, Sodium 169.1, Carbohydrate 32.1, Fiber 6, Sugar 4.3, Protein 7.3

Tips:

Soak the beans overnight: This will help to soften them and reduce the cooking time.
Use a variety of beans: This will give your Bona Zouf a more complex flavor and texture. Some good options include kidney beans, black beans, and pinto beans.
Add vegetables: Vegetables will add nutrients and flavor to your Bona Zouf. Some good options include carrots, celery, and onions.
Use a flavorful broth: The broth you use will play a big role in the flavor of your Bona Zouf. A good option is to use a vegetable broth or a chicken broth.
Season to taste: Be sure to season your Bona Zouf to taste with salt, pepper, and other spices. Some good options include garlic powder, onion powder, and paprika.

Conclusion:

Bona Zouf is a hearty and flavorful German bean dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious Bona Zouf that your whole family will enjoy.