Best 2 Bolo Prestigio Amarelinho Yellow Cake Brazilian Recipes
Indulge in the delightful flavors of Brazil with Bolo Prestígio Amarelinho, a moist and fluffy yellow cake layered with a rich chocolate ganache and topped with a velvety coconut frosting, all coming together to create a symphony of textures and flavors. This beloved Brazilian dessert is a celebration of simplicity and decadence, perfect for any occasion. Whether you're a seasoned baker or just starting, our detailed recipe guide will lead you through every step, ensuring a perfect result. From the preparation of the tender cake base to the creation of the luscious chocolate ganache and the fluffy coconut frosting, we've got you covered. Additionally, discover a delightful variation – Bolo Prestígio de Liquidificador (Blender Cake) – that offers a quick and easy alternative with no compromise on taste. Get ready to impress your loved ones with this classic Brazilian delight!
Let's cook with our recipes!
BOLO PRESTIGIO AMARELINHO (YELLOW CAKE, BRAZILIAN)
"Prestigio" (pronounced "prescheejioo") is a Brazilian candy bar I used to eat when a child. This cake although it does not have the candy bar in it, mimics its color and a bit of the flavor. Hope you'll enjoy it!
Provided by EURrosa1
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In blender put carrots, oil and eggs and blend until creamy.
- Sift flour and baking powder; add sugar and mix well. Blend in the carrot cream.
- Put in a greased pan and bake in 350 F oven for 40-45 minutes.
- FILLING: In small pan put the sweetened condensed milk; add two measures of the can with water and the coconut. Cook it on low, mixing constantly, until it boils. Cut cooled cake in half and spread filling on one half. Cover with other half.
- ICING: Put can in pressure cooker and cover with water. Pressure cook 50 minutes. Let pressure subside and remove can from pan; wait until completely cool to open can. Spread icing on top and sides of cake and sprinkle chocolate. (I wonder if you will resist using all the icing cooked sweetened condensed milk without tasting it -- I know I can't!).
- NOTE: The filling is syrupy, but you can reduce the liquid and get a thicker consistency. I personally like it more liquid, so it will permeate the cake when you pour it. The leftover filling can be used in another cake or on top of ice cream.
BOLO DE LEITE CONDENSADO (BRAZILIAN CONDENSED MILK CAKE)
Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.
Provided by Gi_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
- Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 62.7 g, Cholesterol 60.1 mg, Fat 7.8 g, Fiber 0.7 g, Protein 8.4 g, SaturatedFat 4.5 g, Sodium 198.3 mg, Sugar 43.5 g
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting or sliding off the cake.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Bolo Prestígio Amarelinho is a delicious and festive Brazilian cake that is perfect for any occasion. The cake is moist and flavorful, with a sweet and creamy filling. The frosting is rich and decadent, and the coconut flakes add a nice touch of texture. If you are looking for a special cake to make, Bolo Prestígio Amarelinho is a great choice.
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