Best 5 Bold Tastin Grilled Steak Recipes
**Savor the Boldness: A Culinary Journey of Grilled Steak Delights**
Indulge in a tantalizing culinary adventure with our grilled steak recipes, crafted to perfection for an explosion of flavors. Embark on a journey of taste, where each recipe promises a unique experience, catering to diverse preferences and culinary skills. From the classic grilled New York strip steak to the succulent marinated flank steak and the zesty grilled skirt steak, our collection offers a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned grill master or a novice seeking a perfect steak, our detailed instructions and carefully curated recipes will guide you towards grilled steak mastery. Prepare to elevate your grilling skills and impress your loved ones with these mouthwatering creations, transforming an ordinary meal into an extraordinary feast.
BOLD TASTIN' GRILLED STEAK
During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are unique but work together. We let our steaks marinate overnight. They had not only a rich color but also flavor. Simple to throw...
Provided by Ashley Muller
Categories Steaks and Chops
Number Of Ingredients 17
Steps:
- 1. Mix together all 9 Beau Monde Seasoning spices and place in a small jar or zipper bag. (I couldn't find ground bay leaves so I used my blender to grind up 2 bay leaves.)
- 2. Combine soy sauce, onion, and garlic in the container of an electric blender. Cover and process at high speed for about 1 min. or until the mixture is very smooth.
- 3. Stir in gravy coloring.
- 4. Stir in Beau Monde seasoning.
- 5. Arrange the meat in a shallow baking dish. (I prefer to use gallon zipper bags.) Pour 1/2 c marinade over top, for each piece of meat. Cover and refrigerate for up to 24 hours.
- 6. Allow to stand at room temperature for 2 hours before grilling. On your favorite grill, slightly oil, then place the meat on top and cook to your desired preference.
GRILLED BEEF TENDERLOINS
Bold flavors bring out the best in these super-tender steaks. -Patricia Swart, Galloway , New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients. Add steaks and turn to coat. Cover; refrigerate for up to 4 hours., Drain and discard marinade. Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GARLIC GRILLED STEAKS
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
Tips:
- Choose the right steak: Look for steaks that are at least 1 inch thick and have good marbling. This will ensure that the steak is juicy and flavorful.
- Season the steak generously: Use a combination of salt, pepper, and your favorite spices to flavor the steak. Be sure to season both sides of the steak.
- Preheat your grill: A hot grill is essential for getting a good sear on the steak. Preheat your grill to high heat before cooking the steak.
- Sear the steak: Sear the steak for 2-3 minutes per side, or until it has a nice crust. This will help to lock in the juices and flavor.
- Reduce the heat and cook to your desired doneness: After searing the steak, reduce the heat to medium-low and cook the steak until it reaches your desired doneness. Use a meat thermometer to check the internal temperature of the steak.
- Let the steak rest: Once the steak is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilling steak is a great way to enjoy a delicious and flavorful meal. By following these tips, you can grill a steak that is perfectly cooked and bursting with flavor. So next time you're looking for a quick and easy weeknight meal, give grilled steak a try. You won't be disappointed!
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