Best 2 Boka Dushi Dutch West Indian Chicken Kebabs Recipes
**Discover the Enchanting Flavors of Boka Dushi: A Culinary Journey through Dutch West Indian Chicken Kebab Delights**
Embark on a tantalizing culinary expedition with Boka Dushi, a dish that embodies the vibrant spirit of the Dutch West Indies. These succulent chicken kebabs, marinated in a captivating blend of spices, herbs, and citrus, promise an explosión of flavors that will tantalize your taste buds. Prepared with tender chicken pieces, skillfully skewered and grilled to perfection, Boka Dushi offers a delectable main course or an irresistible appetizer. Accompanied by a medley of delectable dipping sauces, this dish elevates any gathering, leaving your guests craving more. Indulge in the ultimate Boka Dushi experience with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the traditional Boka Dushi recipe to tantalizing variations featuring coconut milk, pineapple, and even a spicy peri peri sauce, our recipes cater to every palate, guaranteeing an unforgettable culinary adventure.
DUTCH WEST INDIAN CHICKEN KEBABS / BOKA DUSHI
Number Of Ingredients 7
Steps:
- 1. Skin and bone the chicken thighs, then rinse under cold running water. Drain and blot dry with paper towels. Cut the meat into strips the size of your little finger. 2. Combine the sweet soy sauce, lime juice, ginger, sambal ulek, cumin, and turmeric in a large bowl and stir well to blend. Add the chicken and toss thoroughy to coat. Cover and let marinate, in the refrigerator, for 30 minutes.3. Preheat the grill to high.4. When ready to cook, drain the chicken strips, then thread them lengthwise on the skewers. Oil the grill grate, and arrange the skewers on the hot grate. Grill until the meat is cooked through, 2 to 4 minutes in all. Serve the boka dushis immediately, with ramekins of the Dutch West Indian Peanut Sauce for Dipping.
Nutrition Facts : Nutritional Facts Serves
BOKA DUSHI (DUTCH WEST INDIAN CHICKEN KEBABS)
Ketjap manis (see my fav recipe #480813), the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal oelek is a fiery paste made of red peppers. Look for both in Asian markets. From Cooking Light.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
- Prepare grill.
- Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
- Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
- To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.
Nutrition Facts : Calories 189.3, Fat 7.1, SaturatedFat 1.5, Cholesterol 72.6, Sodium 406.2, Carbohydrate 4.4, Fiber 0.9, Sugar 2.4, Protein 26.6
Tips:
- Use a variety of vegetables for the marinade. This will add flavor and texture to the chicken.
- Make sure the chicken is well-coated in the marinade before grilling.
- Grill the chicken over medium heat to prevent it from burning.
- Baste the chicken with the marinade while grilling to keep it moist.
- Serve the chicken with your favorite dipping sauce.
Conclusion:
Boka Dushi is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is flavorful and juicy, and the vegetables add a refreshing crunch. Serve this dish with your favorite dipping sauce for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
