Best 3 Bok Choy And Shiitakes Recipes
Embark on a culinary journey to savor the vibrant flavors of Asian cuisine with our delectable bok choy and shiitake recipes. These dishes, rooted in the rich traditions of Chinese cooking, offer a harmonious blend of textures and tastes that will tantalize your palate. From the classic stir-fry to the comforting soup, each recipe showcases the versatility of these humble ingredients.
Prepare to be captivated by the vibrant colors and enticing aromas as you explore our bok choy and shiitake stir-fry recipe. Tender baby bok choy and meaty shiitake mushrooms are sautéed with garlic, ginger, and a savory sauce, resulting in a dish that is both flavorful and visually appealing.
For a comforting and nourishing experience, try our bok choy and shiitake soup. This simple yet satisfying soup features succulent bok choy and shiitake mushrooms simmered in a flavorful broth, creating a warm and soothing meal that is perfect for chilly evenings.
If you're looking for a more substantial entree, our bok choy and shiitake with chicken or tofu stir-fry is sure to satisfy. Tender chicken or tofu is combined with bok choy and shiitake mushrooms, stir-fried in a flavorful sauce, and served over rice for a complete and satisfying meal.
For a vegetarian delight, our bok choy and shiitake stir-fry with oyster sauce is an excellent choice. This dish features tender bok choy and shiitake mushrooms coated in a rich and savory oyster sauce, creating a vegetarian dish that is both flavorful and satisfying.
Explore the diverse flavors of Asian cuisine with our carefully curated collection of bok choy and shiitake recipes. From stir-fries to soups and everything in between, these dishes offer a culinary adventure that will leave you craving for more.
BOK CHOY AND SHIITAKES
Steps:
- Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.
WASABI SALMON WITH BOK CHOY, GREEN CABBAGE, AND SHIITAKES
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.
Provided by Rozanne Gold
Categories Fish Leafy Green Mushroom Quick & Easy Low Cal Dinner Seafood Salmon Healthy Bok Choy Cabbage Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Heat a large rimmed baking sheet for 15 minutes.
- Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper. Place bok choy, cabbage, and mushrooms in a large bowl. Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper.
- Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes. Divide vegetables among plates; top with salmon. Serve wasabi mayonnaise alongside.
BOK CHOY WITH SHIITAKES AND OYSTER SAUCE
Categories Leafy Green Side Stir-Fry Vegetarian Quick & Easy Fall
Yield 4 people
Number Of Ingredients 6
Steps:
- 1. Soak shiitakes in one cup of very hot water until tender, about 15 minutes. Drain, reserving liquid. Trim mushrooms and chop. Separate leaves and stems of bok choy; cut stems into 2-inch lengths and slice leaves into ribbons. 2. Heat 2 tablespoons oil in a wok or large skillet over high heat. When oil is hot, add bok choy stems, garlic if you are using it, reconstituted mushrooms, and about 1/4 cup reserved mushroom water. Cook, stirring frequently, until stems are crisp-tender, about 4 minutes. 3. Meanwhile, in a small skillet heat remaining 2 tablespoons oil; sauté fresh shiitake mushrooms over medium-high heat. Continue cooking until they begin to brown and crisp on edges. 4. Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
Conclusion
Bok choy and shiitakes are two delicious and versatile ingredients that can be used in a variety of dishes. This recipe is a quick and easy way to enjoy these ingredients in a flavorful and satisfying meal. The combination of the tender bok choy, savory shiitakes, and tangy sauce is sure to please everyone at the table. So next time you're looking for a healthy and delicious weeknight meal, give this recipe a try! You won't be disappointed.
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