Best 4 Bok Choy And Radish Coleslaw Recipes
In the realm of culinary delights, embark on a tantalizing journey with our bok choy and radish coleslaw recipes, offering a symphony of flavors that will awaken your palate. These culinary creations artfully blend the delicate crunch of bok choy and the peppery zest of radish, resulting in a delightful textural contrast that complements the tangy dressing. Whether you prefer a classic mayonnaise-based dressing or a refreshing Asian-inspired vinaigrette, our recipes cater to a range of taste preferences. Discover the harmonious balance of sweet, sour, and savory notes in each bite, making this coleslaw an ideal accompaniment to grilled meats, roasted chicken, or as a standalone salad for a light and healthy meal. Unleash your culinary creativity and experience the vibrant flavors of bok choy and radish coleslaw with our diverse collection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BOK CHOY AND RADISHES
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks and cut the leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces., In a large cast-iron or other heavy skillet, cook bok choy stalks in butter and oil until crisp-tender, 3-5 minutes. Add the radishes, shallot, lemon pepper, salt and reserved leaves; cook and stir until heated through, 3 minutes.
Nutrition Facts : Calories 59 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY BOK CHOY SLAW
I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.
Provided by Happy Hippie
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
- Toss to coat with the dressing.
BOK CHOY, CARROT, AND APPLE SLAW
Use bok choy (also called Chinese white cabbage) to give slaw an Asian flair. Season the lemonydressing with fresh grated ginger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Halve bok choy lengthwise; rinse under cold water to remove grit. Cut crosswise into thin strips; place in a large colander, and sprinkle with salt. Toss to coat. Top with a plate that fits inside colander; weight with a heavy object (such as a skillet or canned goods). Set aside in sink to drain.
- In a large bowl, mix apple, carrots, lemon juice, vegetable oil, and peeled fresh ginger. Add bok choy; season with salt and pepper. Toss.
Nutrition Facts : Calories 82 g, Fat 4 g, Fiber 2 g, Protein 2 g
CREAMY RADISH SLAW
Make and share this Creamy Radish Slaw recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- combine forst 3 ingredients in a bowl.
- combine mayonnaise and remaining ingredients with a whisk.
- drizzle over slaw, toss well to combine.
- serve immediately.
Tips:
- Use a sharp knife or mandoline to thinly slice the bok choy and radish. This will help create a delicate coleslaw that is easy to eat.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- Add some chopped green onions, cilantro, or mint to the coleslaw for extra flavor and freshness.
- Serve the coleslaw immediately, or chill it for up to 1 hour before serving. This will allow the flavors to meld together.
Conclusion:
Bok choy and radish coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful coleslaw recipe, give this one a try.
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