Best 2 Boiling Water Pie Crust Recipes
Embark on a culinary journey with our comprehensive guide to boiling water pie crust. Discover the secrets to creating flaky, tender, and golden-brown pie crusts using just a pot of boiling water. We present a selection of recipes that showcase the versatility of this technique, from classic apple pie to savory chicken pot pie. With step-by-step instructions and expert tips, you'll master the art of crafting the perfect pie crust every time. Whether you're a seasoned baker or just starting out, our boiling water pie crust recipes will elevate your baking skills and impress your family and friends.
Let's cook with our recipes!
BOILING WATER PIE CRUST
My mom used this recipe quite often.
Provided by HAYCO
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 0.1 g, Fat 12.8 g, SaturatedFat 3.2 g, Sodium 175.8 mg
BOILING WATER PIE CRUST
This is very easy to make and to roll and very tasty. Trimmings can be re-rolled if needed THIS MUST BE CHILLED IN THE REFIRGERATOR FOR AT LEAST 8 HOURS. It can be kept in the refrigerator in a zipper bag for several days.
Provided by June Nelson
Categories Pies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pour boiling water over lard and beat til a smooth hot mass. Sift in flour and salt. Mix till well blended. Cover with plastic wrap and chill in the refrigerator for 8 hours or more. When ready to roll just use what you need and refrigerate the remainder until later. I use a pastry cloth to roll my crust on. (A piece of canvas to fit my counter) For a prebaked shell. Bake 400 degrees for 12 minutes. Or for other pies bake as that recipe directs.
Tips:
- Use cold water for the dough: This will help to keep the butter cold and prevent the dough from becoming tough.
- Work the dough quickly and avoid overworking it: Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before rolling it out: This will help to make the dough easier to work with and prevent it from shrinking in the oven.
- Use a sharp knife to cut the dough: A dull knife will tear the dough and make it difficult to get a clean cut.
- Dock the bottom of the pie crust with a fork before baking: This will help to prevent the crust from bubbling up.
- Bake the pie crust in a preheated oven: This will help to ensure that the crust cooks evenly.
- Allow the pie crust to cool completely before filling it: This will help to prevent the crust from becoming soggy.
Conclusion:
Boiling water pie crust is a versatile and easy-to-make crust that can be used for a variety of pies and tarts. By following the tips above, you can ensure that your boiling water pie crust turns out perfectly every time.
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