Best 3 Boilermaker Tailgate Chili Recipes

**Savor the Hearty Goodness of Boilermaker Tailgate Chili: A Culinary Journey of Flavors**

Welcome to a delectable culinary experience with Boilermaker Tailgate Chili, a dish that embodies the spirit of warmth, comfort, and bold flavors. This hearty chili is a staple at Purdue University tailgates, bringing together a community of food enthusiasts united by their love for exceptional taste. As you embark on this gastronomic adventure, discover three tantalizing recipes that cater to a range of preferences, ensuring that every palate finds its perfect match. Indulge in the classic Boilermaker Tailgate Chili, a symphony of ground beef, sausage, and a blend of spices that dance on your tongue. For a vegetarian twist, explore the Vegetarian Boilermaker Tailgate Chili, where hearty vegetables take center stage, delivering a satisfying and flavorful experience. And for those seeking a unique twist, the White Chicken Chili offers a creamy and delectable alternative, bursting with tender chicken and a symphony of spices. Prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHIER BOILERMAKER TAILGATE CHILI

Healthier Boilermaker Tailgate Chili image

This chili has always been great during football season--and the rest of the year! But I like to make it a little healthier by reducing the fat and sodium content. Sprinkle with red onion, cilantro or diced avocado (optional).

Provided by MakeItHealthy

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 2h30m

Yield 12

Number Of Ingredients 25

Ingredients

2 pounds extra-lean ground beef
1 pound chicken sausage, casings removed
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
½ cup beer
¼ cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (such as Tabasco®)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
3 cups baked tortilla chips

Steps:

Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 44.9 g, Cholesterol 67.3 mg, Fat 19.8 g, Fiber 10.6 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1587.7 mg, Sugar 11.2 g

BOILERMAKER TAILGATE CHILI RECIPE - (3.7/5)

Boilermaker Tailgate Chili Recipe - (3.7/5) image

Provided by á-7031

Number Of Ingredients 28

Ingredients

2 lbs ground beef chuck
1 lb bulk Italian sausage
3 15 oz cans chili beans, drained
1 15 oz can chili beans in spicy sauce
2 28 oz cans diced tomatoes with juice
1 6 oz can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chiopped
2 green chile peppers, seeded and chopped
1 T bacon bits
4 cubes beef bouillon
1/2 C beer
1/4 C chili powder
1 T Worcestershire sauce
1 T minced garlic
1 T dried oregano
2 tsp ground cumin
2 tsp hot pepper sauce
1 tsp dried basil
1 tsp salt
q1 tsp black pepper
2 tsp cayeene pepper
1 tsp paprika
1 tsp white sugar
1 10 oz bag corn chips such as Fritos
1 8 oz pkg shredded Cheddar cheese

Steps:

Heat a large stock pot over med high heat. Crumble ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add celery, onion, green and red peppers, chile peppers, bacon bits, bouillon and beer Season with chili powder, Worcestershire sauce, garlic, oregano, sumin, hot pepper sauce, basil, salt, pepper, cayeene paprika and sugar Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper and chili powder if necessary. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese

BOILERMAKER TAILGATE CHILI

Boilermaker Tailgate Chili image

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Provided by MIGHTYPURDUE22

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 2h30m

Yield 12

Number Of Ingredients 28

Ingredients

2 pounds ground beef chuck
1 pound bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
½ cup beer
¼ cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag corn chips such as Fritos®
1 (8 ounce) package shredded Cheddar cheese

Steps:

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices, so feel free to add your own personal touch. Some good options include chili powder, cumin, paprika, oregano, and garlic powder.
Let the chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, chopped onions, and jalapeños.

Conclusion:

Boilermaker Tailgate Chili is a delicious and easy-to-make chili that is perfect for any tailgate party. With its hearty beef and bean base, flavorful spices, and variety of toppings, this chili is sure to be a hit with everyone. So next time you're planning a tailgate party, be sure to give this recipe a try. You won't be disappointed!