Best 3 Boiled Shrimp For Salads Recipes
**Boiled Shrimp for Salads: A Culinary Guide to Succulent Seafood Delights**
Boiled shrimp is a versatile and delectable seafood dish that forms the cornerstone of numerous salads, adding a succulent burst of flavor and texture to these refreshing and nutritious meals. This comprehensive guide delves into the art of boiling shrimp to perfection, ensuring tender, juicy shrimp that will elevate any salad creation. Three diverse recipes are presented, each offering a unique flavor profile to cater to various culinary preferences: a classic boiled shrimp recipe, a zesty lemon-herb boiled shrimp recipe, and a spicy Cajun-boiled shrimp recipe. With step-by-step instructions and insightful tips, this guide empowers home cooks to master the art of boiling shrimp, transforming them into culinary masterpieces ready to adorn salads and captivate taste buds.
BOILED SHRIMP (FOR SALADS)
This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook.
Provided by ellie_
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash, peel and devein shrimp.
- Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
- Add shrimp.
- Cover.
- Simmer 5 minutes.
- Remove from heat.
- Drain shrimp well and remove shrimp to bowl.
- Refrigerate until ready to use.
BOILED SHRIMP
This easy recipe for boiled shrimp is courtesy of Frank Stitt and should be used in his Pickled Shrimp recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 3 pounds
Number Of Ingredients 6
Steps:
- Fill a large pot with water; add onion, celery, lemon, and parsley. Bring to a boil over high heat; reduce to a simmer and cook 15 to 20 minutes.
- Add shrimp and season with salt. When water returns to a simmer, immediately remove pot from heat. Shrimp should be curled and bright pink. Drain and let cool. Peel and devein shrimp.
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
Tips:
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Use a large pot to boil the shrimp so that they have plenty of room to move around.
- Bring the water to a rapid boil before adding the shrimp. This will help to cook them evenly.
- Cook the shrimp for 2-3 minutes, or until they are pink and opaque. Do not overcook, as this will make them tough.
- Immediately transfer the shrimp to a bowl of ice water to stop the cooking process.
- Peel and devein the shrimp before using them in salads.
- Boiled shrimp can be stored in the refrigerator for up to 3 days.
Conclusion:
Boiling shrimp is a quick and easy way to prepare them for salads. By following these tips, you can ensure that your boiled shrimp are cooked perfectly and have the best flavor and texture. Whether you are making a simple shrimp salad or a more complex dish, boiled shrimp are a versatile ingredient that can be used in a variety of ways. So next time you are looking for a quick and easy way to add protein to your salad, try boiling some shrimp. You won't be disappointed!
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