Best 5 Boiled Potato Recipes
**Unveiling the Simplicity and Versatility of Boiled Potatoes: A Culinary Journey Through Boiled Potato Recipes**
Potatoes, a staple ingredient in countless cuisines worldwide, have captured the hearts of food enthusiasts with their versatility and comforting taste. From classic boiled potatoes to unique global variations, this article presents a comprehensive exploration of boiled potato recipes that cater to diverse preferences and dietary needs. Discover how simple ingredients can transform into delectable dishes, whether you're seeking a classic side dish, a hearty main course, or a nutritious vegan option. With step-by-step instructions and insightful tips, these recipes empower home cooks to create culinary wonders in their own kitchens. Embark on a culinary journey that celebrates the humble potato in its boiled form, and savor the flavors that have delighted generations of food lovers. Dive into the diverse range of recipes, each offering a unique take on this timeless dish, and elevate your mealtimes with the goodness of boiled potatoes.
**Recipes Featured in the Article:**
1. **Classic Boiled Potatoes:**
- A timeless recipe that showcases the natural flavors of the potato.
- Perfectly tender and fluffy potatoes, ideal as a versatile side dish.
2. **Garlic and Herb Boiled Potatoes:**
- A burst of flavors with garlic, herbs, and a hint of lemon zest.
- An aromatic and flavorful side dish that complements any main course.
3. **Cheesy Boiled Potatoes:**
- Indulge in the gooey goodness of melted cheese and crispy potato bites.
- A perfect appetizer or snack that's sure to be a crowd-pleaser.
4. **Mashed Boiled Potatoes:**
- A classic comfort food transformed with creamy mashed potatoes.
- A versatile base for a variety of dishes, from shepherd's pie to bubble and squeak.
5. **Boiled Potato Salad:**
- A refreshing twist on the classic potato salad, featuring tender potatoes and a tangy dressing.
- A perfect dish for picnics, potlucks, and summer gatherings.
6. **Smashed Boiled Potatoes:**
- Crispy on the outside, fluffy on the inside, with a delightful garlicky flavor.
- A unique and satisfying side dish that adds texture and flavor to your meals.
7. **Boiled Potato Curry:**
- A flavorful and hearty vegan curry featuring tender potatoes and a rich coconut-based sauce.
- A wholesome and satisfying main course option, packed with vegetables and spices.
AMERICAN POTATO SALAD WITH HARD-BOILED EGGS AND SWEET PICKLES
Make and share this American Potato Salad With Hard-Boiled Eggs and Sweet Pickles recipe from Food.com.
Provided by icetea
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with 1 inch of water in stockpot or Dutch oven.
- Bring to simmer over medium-high heat.
- Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender (a thin-bladed paring knife can be slipped into and out of center of potatoes with no resistance), 25 to 30 minutes for medium potatoes or 15 to 20 minutes for new potatoes.
- Drain; cool potatoes slightly and peel if you like.
- Cut potatoes into 3/4-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch.
- Place warm potato cubes in large bowl.
- Add vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently.
- Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes.
- When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste.
- Serve.
- Imediately or cover and refrigerate.
- cooking time does not include refrgeration time.
SWEET POTATO SALAD WITH HARD-BOILED EGGS
When I served this salad to relatives visiting from the Midwest, I was surprised to find it was something they'd never tried before. It's a real favorite in our area.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.
Nutrition Facts :
POTATO AND HARD BOILED EGG CURRY
Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.
Provided by quotPink Eyedquot J
Categories Curries
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil, add the eggs and boil for 10 minutes.
- After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes.
- In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic.
- Drain the potatoes and eggs, and add the butter to the pan with the spices, stir the spices into the melting butter, and add the potatoes and coat.
- Peel and chop the eggs into bite sized pieces, and add to the pan and toss again.
- If the spices and butter become to dry to toss the potatoes and eggs with, add 1/4 cup of water or milk to thin it out.
- Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.
DALMATIAN BOILED POTATO
Make and share this Dalmatian Boiled Potato recipe from Food.com.
Provided by nitko
Categories Potato
Time 30m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 5
Steps:
- If you use baby potato just "shave" the skin, otherwise, peal potato and cut into 5 cm large pieces.
- Cook in salted water until soft.
- Put olive oil, finely minced garlic and parsley in pot, add well strained potato and stir. Leave it on fire not more than one minute stirring all the time to cover potato with garlic and parsley. Serve hot with fish.
Nutrition Facts : Calories 119.5, Fat 4.6, SaturatedFat 0.7, Sodium 395.7, Carbohydrate 18, Fiber 2.3, Sugar 0.8, Protein 2.2
HEATHER'S BOILED THEN BAKED POTATO SALAD
Comfort food at its best! This is a perfect side dish for any meat you may want to serve - ribs, steak, chops, chicken ... anything. These potatoes remind me a lot of a loaded baked potato - only better! I could make a meal of these potatoes alone and be perfectly satisfied.
Provided by Bea L.
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. First, boil the peeled whole potatoes until 'almost' done. If I'm using red potatoes I don't peel them but that's certainly your prerogative. (Any potato you choose should work just fine in this dish). Drain and cool then cut into small chunks. Set aside.
- 2. Over low heat combine the cheese and butter and cook until 'almost' melted, stirring occasionally.
- 3. Remove from heat and add in the sour cream, spring onions, salt and pepper. Gently fold in the potatoes. Preheat oven to 400 degrees. Spray a 9 x 9 casserole dish with cooking spray.
- 4. Transfer to the greased casserole dish and bake on 400 for approximately 20 to 25 minutes or until heated through. Serve warm.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, when boiled.
- Scrub the potatoes well: This will help to remove any dirt or debris from the skin.
- Pierce the potatoes with a fork: This will help the potatoes to cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes.
- Cook the potatoes until they are tender: You can check this by inserting a fork into the center of a potato. If the fork goes in easily, the potato is done.
- Drain the potatoes well: This will help to prevent them from becoming waterlogged.
- Serve the potatoes immediately: Boiled potatoes are best served hot.
Conclusion:
Boiling potatoes is a simple but versatile cooking method that can be used to create a variety of dishes. Boiled potatoes can be served as a side dish, used in salads, or added to soups and stews. They are also a good source of vitamins and minerals, including potassium, vitamin C, and fiber. With a few simple tips, you can boil potatoes perfectly every time.
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