Best 9 Boiled Peanuts Bawld Pnuts Recipes

BOILED PEANUTS

Steps:

• Rinse the peanuts: Thoroughly rinse raw unshelled peanuts in water
• Put water, salt, seasoning, peanuts in a large stockpot, bring to a boil: Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.
• Drain and eat up within a couple of days: Boiled peanuts don't save as well as dry. Links: More on the history of boiled peanuts

GEORGIA-STYLE BOILED PEANUTS

Steps:

• Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

BOILED PEANUTS

Steps:

• Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
• Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
• Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
• *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

BOILED PEANUTS

Steps:

• Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
• Let the water boil for 3 hours.
• Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

BOILED PEANUTS (BAWLD PNUTS)

Steps:

• Fill pot with enough water so all peanuts are floating with room to sink.
• Add salt to taste (1/4 - 1/2 box).
• Add one or two splashes of white vinegar.
• Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
• After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.

BOILED PEANUTS

Steps:

• I had trouble putting in 2-3 lbs of green raw jumbo peanuts. I am new at posting -- please forgive.
• Wash peanuts well to get rid of excess grit.
• I always cover my peanuts with water add 1/2 the salt and bring to a boil for approx 15-20 minutes
• Pour off that water and add more and the rest of the salt and smoked meat a cook until they are finished. You may need ro add more salt, this can be done as they cook and you begin to taste for doneness.
• Usually a couple of hours on medium simmer.really to suit your own taste.I like mine fairly soft. Salt also is to your own taste. I split my batch in half most of the time and add hot peppers to taste as my kids love them hot.
• Also, after they are finished cooking take them out of the water.if you don't they will continue to absorb the salt and will become way to salty.
• Enjoy.and please let me know how you like them!

BOILED RAW PEANUTS

Steps:

• Add the raw peanuts to a slow-cooker; add water to cover, then add the salt.
• Place the lid on the slow-cooker; cook on HIGH.
• Every 2 hours, while the peanuts are cooking, give them a stir, and add additional water if needed (the water should always be at about the same level as the peanuts).
• With the exception of you spot checks--the slow-cooker should be kept covered throughout the cooking process.
• When the peanuts have cooked 6 hours, taste them (you do remove the outer shell before eating one).
• If they are too salty, remove some of the salty water and replace it with fresh water.
• If they are not salty enough, add more salt.
• Continue cooking for at least a few hours more--every hour after the initial 6 hours of cooking, remove a peanut, let it cool down, and taste for doneness.
• The final product should be tender yet firm and should be salty and earthy in taste.
• The cooking process can take up to 12 hours to reach this point (the proper cooking time is very subjective; cook the peanuts to your taste).
• When desired doneness, drain the peanuts and serve them warm.

BOILED PEANUTS

Steps:

• Place peanuts in a large saucepan.
• Mix the water and salt to make a birne.
• Cover the peanuts with the brine.
• Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
• Remove from heat.
• Let stand 30 minutes, drain well.
• Keeps in the fridge for up to 1 week.

BOILED PEANUTS

Steps:

• Wash and soak peanuts overnight.
• Place in crockpot and fill with water and add spices.
• Cook for 24 hours.