Best 3 Boiled Onions Recipes
**Boiled Onions: A Culinary Delight**
Boiled onions offer a delectable side dish or tasty addition to various culinary creations. Simple yet bursting with flavor, these tender orbs can be enjoyed on their own or incorporated into a wide array of dishes. This versatile vegetable takes center stage in a collection of recipes that cater to diverse palates and cooking preferences. From classic boiled onions seasoned with butter and herbs to tantalizing variations featuring balsamic vinegar, honey, or a zesty mustard sauce, this article presents a culinary journey through the realm of boiled onions. Whether seeking a quick and easy weeknight side or an elegant accompaniment to a special meal, these recipes provide a delightful symphony of flavors and textures that will elevate any dining experience.
BOILED ONIONS
Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me. I don't wait for Thanksgiving but serve them several times a year.
Provided by Ellee
Categories Onions
Time 43m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash onions, trim ends and remove outer layer (keep whole).
- Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
- Drain water, and toss onions w/ margarine, sugar, salt and pepper.
- You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.
Nutrition Facts : Calories 51.3, Fat 1.2, SaturatedFat 0.3, Sodium 16.9, Carbohydrate 9.8, Fiber 1.5, Sugar 5.1, Protein 1
CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Provided by albasque
Categories Whole Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
- When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
- Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
- Debone the chicken and tear the meat into small strips.
- Place them on a large platter.
- Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
- Pour the soy sauce and the sesame oil over the chicken.
- Pour the salt over the onions.
- When you are ready to serve, pour the hot peanut oil over onions and chicken.
- Toss like salad and serve.
EASY THANKSGIVING BOILED ONIONS
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal.
Provided by davianng
Categories Onions
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain liquid from onions into small saucepan.
- Bring to a boil, add cornstarch, whisking constantly until thickened.
- Add onions, salt and pepper to taste and heat through.
Nutrition Facts : Calories 45.1, Fat 0.1, Sodium 3, Carbohydrate 10.8, Fiber 1.4, Sugar 4.1, Protein 0.9
Tips:
- Choose the right onions: Yellow onions are the most commonly used for boiling, as they have a mild flavor and hold their shape well. However, you can also use white or red onions, depending on your preference.
- Peel and trim the onions: Remove the outer layer of skin from the onions and trim off the ends. Cut the onions in half or into quarters, depending on their size.
- Boil the onions in water: Place the onions in a pot of cold water and bring to a boil. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the onions are tender. You can also add a pinch of salt to the water to help flavor the onions.
- Drain the onions: Once the onions are cooked, drain them in a colander and allow them to cool slightly.
- Serve the onions: Boiled onions can be served as a side dish or used in a variety of recipes. They can be added to salads, soups, stews, and casseroles. You can also grill or roast them for a different flavor.
Conclusion:
Boiling onions is a simple and versatile way to cook this healthy and flavorful vegetable. Boiled onions can be used in a variety of dishes, and they are a good source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and easy side dish, give boiled onions a try!
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