Best 2 Boiled Lobsters Recipes

Lobster, a luxurious and delectable seafood, takes center stage in this culinary journey. Dive into a world of flavor with our diverse collection of boiled lobster recipes, each offering a unique taste experience. Explore the classic simplicity of Boiled Lobster with Drawn Butter, where the lobster's natural sweetness shines through. Indulge in the zesty and aromatic Garlic Butter Boiled Lobster, where garlic and herbs dance together in perfect harmony. For a touch of heat, try our Spicy Boiled Lobster, where a blend of spices brings a fiery kick to the lobster's delicate flesh. And for those seeking a savory twist, our Boiled Lobster with Lemon and Herbs offers a refreshing and flavorful combination. No matter your preference, our boiled lobster recipes will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BOILED LOBSTERS

Boiled Lobsters image

There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 or 3 tablespoons salt
4 live lobsters (about 1 1/2 pounds each)
1/2 cup (1 stick) melted butter
Lemon wedges

Steps:

Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.

MAINE BOILED LOBSTERS

Maine Boiled Lobsters image

Make and share this Maine Boiled Lobsters recipe from Food.com.

Provided by dojemi

Categories Very Low Carbs

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 large live lobsters (1 1/2 lbs or larger)
2 gallons water
salt

Steps:

Bring the salted water to a boil in a pot large enough to hold the lobsters.
Rinse the lobsters under cold water and quickly slide them into the boiling water.
Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.

Tips:

Choosing the Right Lobster: Select live lobsters with vibrant coloration and active movement. Check for signs of freshness, such as clear eyes and firm shells.
Proper Storage: Keep lobsters alive in a cool, moist environment until ready to cook. Place them in a container with a damp cloth or seaweed, and refrigerate for up to 24 hours.
Humane Cooking: To minimize stress and preserve the lobster's flavor, immerse it headfirst into a large pot of boiling water. Cover the pot and bring it back to a boil.
Cooking Time: The cooking time depends on the size of the lobster. As a general rule, allow 10-12 minutes per pound for hard-shell lobsters and 8-10 minutes per pound for soft-shell lobsters.
Checking for Doneness: To ensure the lobster is cooked thoroughly, insert a skewer or toothpick into the thickest part of the tail. If it goes in smoothly and comes out clean, the lobster is ready.
Serving Suggestions: Boiled lobster can be enjoyed with melted butter, lemon wedges, and drawn butter. You can also serve it with a variety of dipping sauces, such as garlic butter, mayonnaise-based sauces, or cocktail sauce.

Conclusion:

Boiling lobster is a classic and straightforward method that allows you to savor the delicate flavor and texture of this prized seafood. By following the tips and techniques outlined in this article, you can achieve perfectly cooked lobster every time. Whether you prefer to serve it simply with butter and lemon or incorporate it into a more elaborate dish, boiled lobster is a versatile and delicious culinary delight that will impress your family and friends.