Best 3 Boiled Eggs Recipe By Tasty Recipes
Indulge in the culinary simplicity of boiled eggs, a versatile dish that transcends time and cultures. With just a few simple ingredients and minimal effort, you can create a wholesome and nutritious meal or snack. Whether you prefer a soft-boiled egg with its delicate, runny yolk, a medium-boiled egg with its creamy, slightly set yolk, or a hard-boiled egg with its firm, fully cooked yolk, there's a perfect boiled egg waiting to be discovered. This article presents a collection of boiled egg recipes that cater to diverse preferences and dietary needs, including a classic boiled egg recipe, a variation with flavorful herbs and spices, a zesty pickled egg recipe, and a delightful deviled egg recipe that's perfect for parties and gatherings. Get ready to explore the endless possibilities of this culinary staple and elevate your boiled egg experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs, water, ice
Provided by Jody Duits
Categories Breakfast
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
- Bring to a boil, uncovered. Once boiling, take off the heat.
- Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
- Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
- To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
- Pull away the loosened shell and peel any remaining pieces.
- Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
HARD-BOILED EGGS
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 2
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from the heat. Let stand for 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). , Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Bring a pot of water to a rapid boil.
- Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- Peel the eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
Tips:
- For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water.
- Bring the water to a rapid boil, then cover the pan and remove it from the heat.
- Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- Peel the eggs under cold running water for easier peeling.
- Store hard-boiled eggs in the refrigerator for up to 7 days.
Conclusion:
Boiling eggs is a simple and versatile cooking technique that can be used to prepare eggs for a variety of dishes. By following the tips above, you can ensure that your hard-boiled eggs turn out perfectly every time. Whether you're making deviled eggs, egg salad, or simply adding them to a salad or sandwich, hard-boiled eggs are a delicious and nutritious addition to any meal.
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