Best 4 Boiled Egg In A Bowl Recipes
Are you looking for a quick and easy breakfast or snack that is both nutritious and delicious? Look no further than boiled eggs! This simple dish can be prepared in just a few minutes and is a great source of protein, healthy fats, and vitamins. In this article, we'll share two recipes for boiled eggs: a classic boiled egg and a soft-boiled egg. We'll also provide tips on how to cook the perfect egg, and answer some common questions about boiled eggs. So whether you're a seasoned pro or a beginner in the kitchen, read on to learn everything you need to know about boiling eggs.
Here are our top 4 tried and tested recipes!
THE PERFECT BOILED EGGS
Steps:
- Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
BOILED EGG IN A BOWL
Make and share this Boiled Egg in a Bowl recipe from Food.com.
Provided by katew
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook eggs in simmering water for 6 minutes till soft boiled.
- Drain, cool slightly.
- Use a sharp knife to halve eggs.
- Using a teaspoon scoop eggs into bowl.
- Add corn, cheese and parsley.
- Season to taste, serve warm.
Tips for Making the Perfect Boiled Egg in a Bowl:
- Select Fresh Eggs: Use fresh, high-quality eggs for the best results. Fresh eggs will have a brighter yolk and a thicker white, resulting in a more flavorful and well-cooked egg.
- Use the Right Amount of Water: Ensure you use enough water to cover the egg completely. This will help distribute the heat evenly and prevent the egg from cracking during cooking.
- Control the Cooking Time: The ideal cooking time will depend on your desired doneness. For a soft-boiled egg, cook for 3-4 minutes; for a medium-boiled egg, cook for 5-6 minutes; and for a hard-boiled egg, cook for 8-10 minutes.
- Use a Cold Water Bath: Immediately after cooking, transfer the egg to a bowl of cold water to stop the cooking process and make it easier to peel.
- Season and Enjoy: Once peeled, season the egg with salt, pepper, or your favorite seasonings. You can also add the egg to salads, sandwiches, or other dishes.
Conclusion:
Boiling an egg in a bowl is a simple yet effective method that yields perfectly cooked eggs every time. With just a few simple steps and a little attention to detail, you can create a delicious and versatile ingredient that can be enjoyed in various ways. Whether you prefer soft-boiled, medium-boiled, or hard-boiled eggs, this method ensures a consistent and satisfactory result. So, the next time you're craving a boiled egg, give this method a try and experience the ease and satisfaction of creating the perfect boiled egg in a bowl.
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