Best 2 Bohemian Coffee Cake Recipes

Indulge in a delightful journey of flavors with our Bohemian coffee cake recipes. Embark on a culinary adventure that blends the best of coffee and cake into a harmonious symphony of tastes and textures. Whether you prefer a classic crumb cake adorned with a sweet pecan streusel or a moist and decadent chocolate coffee cake, we have the perfect recipe to tantalize your taste buds. Discover the secrets of creating a tender and flavorful coffee cake base, complemented by a rich and aromatic coffee filling. Explore the art of crafting a delicate streusel topping that adds a delightful crunch to every bite. With step-by-step instructions and helpful tips, our coffee cake recipes will guide you towards baking perfection. Prepare to elevate your coffee breaks and impress your loved ones with these irresistible treats.

Here are our top 2 tried and tested recipes!

BOHEMIAN COFFEE CAKE

Bohemian Coffee Cake image

This is one of my great aunt's recipes that classifies as a stand by good old recipe... I recommend maybe using this in a little basket with some small coffee bean bags and some coffee cups... Cute!!!

Provided by SouthernGirl24

Categories Breads

Time 1h15m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooking oil
1 cup brown sugar
1 cup white sugar
1 cup buttermilk
1 cup coconut (optional)
2 cups chopped pecans
2 1/2 cups self-rising flour
2 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla

Steps:

Pretty easy directions, really -- just mix all ingredients together and bake in a tube pan at 350 degrees for 1 hr.; I also like the plum cake version of this too, just sub 2 jars of plum baby food for coconut.

BOHEMIAN COFFEE CAKE RECIPE

Bohemian Coffee Cake Recipe image

Provided by á-24734

Number Of Ingredients 10

Ingredients

1 Cup Butter or Margarine
1 Cup Sugar
1 Cup Brown Sugar, firmly packed
3 Cups Flour
2 Eggs
1 Cup Sour Milk or Buttermilk
1 tsp. Baking Soda
1/4 tsp. Salt
1 Cup Chopped Dates
1 Cup Chopped Nuts

Steps:

Soft flour and mix with butter, sugar and brown sugar until fine as corn meal. Remove 1 Cup and save for topping. To remainder, add eggs, milk, baking soda and salt. Mix well and pour into 2 8 x 12 pans. Cover with a cup of chopped dates and a cup of nuts. Pat remaining cup of mix over all. Bake at 375 degrees for 20 to 25 minutes. Freezes well. Better served warm.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your butter and eggs are at room temperature before you start baking.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy.
Gradually add the eggs to the butter and sugar mixture, beating well after each addition.
Sift the flour, baking powder, and salt together before adding it to the wet ingredients. This will help to prevent lumps in the batter.
Mix the batter until just combined. Overmixing will make the cake tough.
Pour the batter into a greased and floured bundt pan.
Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Conclusion:

Bohemian coffee cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a moist and flavorful cake with a tender crumb and a sweet glaze. The cake is also very versatile and can be made with a variety of different fruits and nuts. Whether you are looking for a simple breakfast treat or a special dessert, bohemian coffee cake is a great choice.