Best 2 Bohemian Chicken Recipes
Embark on a culinary journey to Bohemia, a region renowned for its rich history and delectable cuisine. Bohemian Chicken, the crown jewel of Bohemian culinary heritage, awaits you. This tantalizing dish captivates taste buds with its harmonious blend of savory and aromatic flavors. Juicy chicken pieces, lovingly marinated in a symphony of spices, are roasted to perfection, exuding an enticing golden-brown crust that encases succulent, tender meat. As you savor each bite, a chorus of flavors dances on your palate, leaving you craving more. Bohemian cuisine also boasts an array of accompaniments and side dishes to complement the main course. Tangy sauerkraut, a staple in Bohemian kitchens, offers a delightful contrast to the richness of the chicken. Fluffy potato dumplings, known as knedlíky, provide a comforting and hearty addition, while the vibrant green of braised cabbage adds a refreshing touch.
Here are our top 2 tried and tested recipes!
BAHAMIAN CHICKEN SOUSE
This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!
Provided by Kristal
Categories World Cuisine Recipes Latin American Caribbean
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Toss the chicken wings with 3 tablespoons lime juice and the seasoned salt. Set aside to marinate at room temperature for 1 hour.
- Heat the vegetable oil in a large pot over medium heat. Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. Add the potatoes, carrots, red pepper flakes, allspice, bay leaves, marinated chicken, lime juice, and water. Bring to a simmer, then reduce heat to medium-low, cover, and continue simmering until the chicken is no longer pink at the bone, and the vegetables are tender, about 40 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 1226 calories, Carbohydrate 111.7 g, Cholesterol 205.8 mg, Fat 51.5 g, Fiber 15 g, Protein 79.5 g, SaturatedFat 14.3 g, Sodium 500.9 mg, Sugar 9.4 g
BOHEMIAN CHICKEN
Steps:
- Season the chicken with salt and paprika. Sauté the whole chicken in oil, in a Dutch oven, turning on all sides until it is completely golden. Add bell peppers, onion, garlic and parsley. Cover and cook for 15 minutes, then uncover, add broth stir veggies and cook for another 15 minutes; at his time add white wine and continue cooking until done, about 30 more minutes, when pocking with a fork and juices run clear. When chicken is done, drizzle with lemon juice and serve with white rice
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make this dish, so feel free to adjust the ingredients and cooking method to suit your taste.
- Serve with your favorite sides. This dish goes well with rice, potatoes, or vegetables.
- Make ahead of time. This dish can be made ahead of time and reheated, making it a great option for busy weeknights.
- Freeze for later. This dish also freezes well, so you can make a big batch and freeze it for later.
Conclusion:
Bohemian chicken is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, this recipe is sure to please. So next time you are looking for something new to try, give bohemian chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
